Kombinationen av riktigt god mat, varm service och trevlig miljö gjorde vårt besök till en fullträff. Jag testade deras burrata, vongole och tiramisu alla tre toppen. Resten av sällskapet också väldigt nöjda! Otroligt gott bröd som serverades innan förrätten đ
Kombinationen av riktigt god mat, varm service och trevlig miljö gjorde vårt besök till en fullträff. Jag testade deras burrata, vongole och tiramisu alla tre toppen. Resten av sällskapet också väldigt nöjda! Otroligt gott bröd som serverades innan fö...
Käkat här minst 10 ggr då det ligger vägg i vägg med mitt förra jobb. Alltid så jäkla gött, oavsett lunch eller burgare efter jobbet med polare. Topp 3 bästa burgaren i Stockholm enligt mig!
Absolutely amazing! Warm and pleasant service from reception in the door to the last dish. Just the right tempo of the dishes and I liked the little drink you got for certain dishes. Complemented the experience incredibly well!
Denna recension avser deras ”Chambre separée” där vi körde menyn röding med deras förslag på vin. Vi var 10 personer och jag hade bokat allting där kontakten med Emelie på R. Agnes var superbra.
Denna recension avser deras ”Chambre separée” där vi körde menyn röding med deras förslag på vin. Vi var 10 personer och jag hade bokat allting där kontakten med Emelie på R. Agnes var superbra.
Definitely the most obvious 5 I've ever experienced!!!! We had booked glamping which is tented but with real beds, nice décor and with outdoor shower. The easiest way to get here is by car and the last part of the road is pure idyll. Some horses you can see in the pastures, open beautiful green fields and nice little houses appear here and there.
Arriving at the hotel we are met by a magical view of the water, the sun warms on the fattened and the sky is clear blue. The plot is a nice combination of small paths, mixed vegetation and the place really breathes calm. There are small cute signs that show the way to the reception!
The first reception of the staff is warm and we are shown to our tent. Here we are met by a little hidden tent by the mountain. It is harmoniously decorated with armchairs in rattan, large bed in the middle and something that I am not used to in a tent ELEMENT! Yes, you don't have to wake up in a cold sweaty sleeping bag.
In addition, there was also a fan, minibar filled with lots of drinks, snacks and other essentials for survival! Next to the tent there is a lovely outdoor shower with hot water and tap for drinking water.
Since the weather was fantastic, we started with a cooling dip down by the lake. There is also a sauna in case you wanted to sweat a little extra. Next, we drove some lovely snacks by the pool and cold drink. The charcuterie tray felt very well thought out and was incredibly good.
After that, we continued to work a little on the burn and cooled off several times in the pool. After a short powernap, it was time for some swimming in the hot pool located just below the large pool. There were two hot tubs and these were booked in advance for a set time.
After sunbathing and swimming, we headed to the tent to shower and change for dinner. It's a really lovely feeling to be able to shower outdoors in the summer!
Now it was finally time for dinner and my expectations were really high because everything so far was amazing. It started with a small cup of gazpacho which was the creamiest and tastiest I had ever eaten. It was perfectly cooling and fresh!
We then got freshly baked bread and crispbread with tomato salad. The bread was warm and crispy. Together with the healthy tomato, it became a very good combo.
Next, I got a tartar on meat from the neighboring farm (I appreciate when you benefit your local producers). It was incredibly good with crisps from the caramelized onion.
For the main course it was trout and it completely floored me, this was without a doubt the tastiest fish dish I had eaten. I even got a spoon because the couple next to us had just eaten the dish and asked for a spoon for the broth. That even small chorizo pieces found their way through all the good stuff, tied together the right to the tastiest fish dish I ever ate.
Dessert also absolutely wonderful, I am very weak for salt caramel and this was magical! I almost forgot to mention how incredibly good the service was, the wine tips were fantastic with a little backstory about either the producer or the process. With empathy, you learned an incredible amount about the grapes or other interesting things!
We slept incredibly well and the beds were great, there were plenty of extra duvets if you started to freeze and thanks to the generous volume in the tent, the climate did not get damp either. We even drove the element as heat. Woke up to some birds chirping and horses gnawing which was like a fairy tale.
Breakfast is a crucial moment if a hotel experience is incredibly good or bad. Here the breakfast is absolutely amazing. Scrambled eggs and bacon are taken to order which was the fluffiest and tastiest I have eaten. Even the bacon was divine and probably fried in thyme which was surprisingly tasty! In addition to their eggs and bacon, I will long for their crayfish mess far too much.
In conclusion, I have never experienced such a high level throughout. The service has been personal and genuine with a lovely atmosphere all the time.
Definitely the most obvious 5 I've ever experienced!!!! We had booked glamping which is tented but with real beds, nice décor and with outdoor shower. The easiest way to get here is by car and the last part of the road is pure idyll. Some horses you can see in the pastures, open bea...
Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.
We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spots" where the taste breathed summer and barbecue evening. In addition to that, the bean was to cruel, just right tart and perfectly hurled. The whole dish felt very generous with lots of accessories.
The desserts were also great where the chocolate dessert with the vanilla ice cream was unforgettable. As well as beloved roasted hazelnuts with crème brulée, the combination of the feta from the nut and crispy from burnt sugar was amazing!
In addition to super good food, the service was personal and just right. Never felt the way you expected!
Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.
We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spot...
The room from the outside gives a very sober impression and you are met by a nice kid! Here the atmosphere is relaxed and familiar. Right now during Corona times, there is very generous space between the tables.
First in comes warm bread with grated butter topped with roasted sunflower seeds. Tasty and easy! We took their champagne which was very tasty. Next, I ordered the parsnip and Wilma chose the beetroot. The beetroot was really sick, among the best I've eaten in the main course vegetarian. It had true WOW factor. The parsnip was good but did not reach nearly the same complexity and depth.
Then dessert that became baked chocolate cream and W took passion fruit sorbet. I'm a sucker for chocolate, peanuts and toffee sauce so my dessert was really a dream. Then being able to combine it with tasting fresh and tangy passion fruit sorbet broke it off in an amazing way. A magical ending at an already high level.
In conclusion, I just want to mention that the service was really among the better in Stockholm. Here it is cozy and the tableware tells and explains things with empathy. The décor is quite rustic and the lighting is very warm. This in combination really creates a familiar and cozy feeling!
The room from the outside gives a very sober impression and you are met by a nice kid! Here the atmosphere is relaxed and familiar. Right now during Corona times, there is very generous space between the tables.
First in comes warm bread with grated butter topped with roasted sunflower see...
Geez what the heck finally opened a great sushi restaurant near Thorlidsplan. Here you will find really sick good and affordable sushi. We tested their deep-fried vego rolls and mixed 12 bit vego which was the best of the year. In terms of the price of SEK 130 for 12 pieces, this must be the best in Stockholm. In addition, the staff is super nice and served vegetarian miso soup as we waited for the food.
Geez what the heck finally opened a great sushi restaurant near Thorlidsplan. Here you will find really sick good and affordable sushi. We tested their deep-fried vego rolls and mixed 12 bit vego which was the best of the year. In terms of the price of SEK 130 for 12 pieces, this must be the best in...