Charlotte's reviews
Ojoj... det är med ett stort hål i plånboken, proppfull mage och varmt hjärta jag lämnar detta bakom mig. En mångkulturell och tillgänglig mötesplats för mat och dryckesälskare präglat av gemenskap och glädje. Vad gäller festivalen är det helt rätt i tiden att köra ett "no waste" och "framtidens mat" tema och som vanligt axlade vissa kockar, restauranger och foodtrucks detta bättre än andra men bara tanken är helt fantastisk.
För övrigt tycker jag att det var väldigt bra arrangerat och jag stod flera gånger och tänkte på hur städat och fint det var på området samt att det var väldigt bra strukturerat som gjorde det lätt att röra sig på området. Vad gäller sånna här arrangemang är det självklart att det ska erbjudas musik och uppträdanden under dagarna som är relativt neutral, som känns igen av många och framförallt är relevanta. Men nivån i år… maskerad-festival-killen som sjöng sista timmen sista dagen var den enda med lite drag i. Det är synd att en så viktig del bortprioriteras på ett så annars kul evenemang. Ja, jag vet att detta inte är en musikfestival men oj va stor skillnad det kan göra.
Och varför inte utnyttja scenen ännu mer med föreläsare som pratar om framtiden/mat, tävlingar för att vinna smakbiljetter, en konfransier som går runt och intervjuar folk på området som sedan visas på storbildsskärmen eller liknande. Och ytterligare en sak som jag tänkte på var allt matsvinn som besökarna faktiskt bidrog till. Det hade vart intressant att ha en speciell plats för detta så man kunde se hur mycket som faktiskt slängdes för att sen dra nytta av avfallen och göra energi eller fordnosgas av det - för att ta temat ett steg längre.
Till maten. Jag smakade på totalt 12 olika maträtter och 6 sorters alkoholhaltiga drycker. Några favoriter var…
- Koreansk toppoki med rice cake i gochujangsås, bacon, gullök, salladslök, sesam och ost från Hokkai Suisan. Sjukt konstigt men asgott!
- Lobster-sandwich med levain, hummer, vårlök, mayo och svensk cheddar från The Seven. Men asså, att få in så krämig, tydlig och rik smak mellan två perfekt knapriga brödskivor är ju drömmen. Jag ångrar grovt att ja inte tog en hel... en favorit!
- Friterad potatiskaka med smetana, torskrom och gräslök från The Seven. Även denna från samma hak var helt amazing. En frasig, tjock, kubliknande historia med riven potatis som gifte sig som en dröm med romen, smetanan och löken i munnen.
- Fish Taco på torsk, syrad kål, chipotle-mayo, koriander, picklad rödlök och hot sauce från Fred's Food Truck. Lite klen i smakerna, hade behövts mer av allt och framförallt sälta, hetta och sötma.
- Tartar på regnbågslax med gurka, fläder och pepparrot från Matias Dahlgren. Så fräsch smakbrytare mellan allt det feta och tunga. Vill verkligen slå ett slag för pepparrotskrämen som gömde sig fint under laxen.
På återseende 2020 - med bättre musik!
Ojoj... det är med ett stort hål i plånboken, proppfull mage och varmt hjärta jag lämnar detta bakom mig. En mångkulturell och tillgänglig mötesplats för mat och dryckesälskare präglat av gemenskap och glädje. Vad gäller festivalen...
This text has been translated automatically.
9 months later and I have now finally visited two small pigs located about 100 meters from my apartment. This little gem runs all in on Danish smörrebröd, beer and Akvavit and which together with Palmyra kebab and Årsta Konditori on the same street makes the District one of my favourites.
Initially, two small pigs have the most cosiest outdoor terrace in Stockholm. I love it but is not really anything really special since they only built up a large veranda at the height/mountains and exhibited a bunch of furniture and lamps. But they have succeeded in creating a nice meeting place that is suitable for both a date, family dinner or simpler "förfest" with the 0.5 liter large Czech beer they serve. The staff is super friendly, the service very good and they are read about the different dishes/components on the plate which facilitated me with the decision Anxiety Deluxe when I saw the menu. Also a great factor that makes the whole place cozy... It really shows what dedication and passion is behind the concept. A large and wide range of beers and spirits for those who like it but when I am not the target group for this, I am also not the right man to give an arbitrary assessment. My company was in any case got a nice tip!
It was recommended with two butter bread per person and I and my company drove on this. The menu is perhaps also revealed on the name is inspired by Dammark but there were all a little Swedish classics such as Toast-Skagen, vendace Roe from Lake Vänern (which makes me proud when I come from Lidköping) and a Salisbury steak with cream cooked onion, pickled cucumber and lingonberries. Who doesn't want a sandwich with a steak and creamy sauce as well?
We got into a puff bread at a time and started with the cold. I ordered their roast beef number 1 as it was partly described divinely with French potato salad, egg yolk, horseradish and roasted onion but also when I saw pictures of the mountain. And I probably never had anything like that. It was really a mountain with roast beef and now in retrospect it would have been absolutely enough with just that. They should definitely have a plus in the edge when they were very nicely laid out and made it look appetizing. As for the flavors so tasted what was on the menu. May think that the meat was a bit badly seasoned and unsalted but when you ate it together with the creamy egg, got the sweetness from the crispy onion and the piquant crisp taste from the pepper root was good. The potatoes did neither to nor from but contributed absolutely to the terrible feeling of satiety I had. The textures were in their place but unfortunately the whole piece was uneven and at the end there was only roast beef and a little bit of rye bread left on the plate. After this soon came my second puff bread and this time but warm pannbiff. This missing also salting but asked for some salt and then it was good gun. The creamy onion, lingonberries and cucumber were simple in their tastes but I lacked a bit more pressure. Otherwise, this was also nicely composed and I thought they succeeded in combining Denmark and Sweden.
While I can understand the hype, I don't fully agree with the tribute choir here. To begin with, this type of food is not my favorite which I also tried to overlook in my judgement but if it lacks the flavors, no matter what is served, I naturally lower the grade. Don't misinterpret me now because it was good, but that "wow experience" I thought I'd be getting through... It shined with its mere absence. Maybe I took the wrong option or would have drunk a beer to complete the order as the waiter said... But I'm not fully sold. Can definitely think of going back and try with varieties or just bring a fatten bunch and sit on the outside terrace a warm summer evening and sip on a drink. Maybe you should learn to drink beer...
9 months later and I have now finally visited two small pigs located about 100 meters from my apartment. This little gem runs all in on Danish smörrebröd, beer and Akvavit and which together with Palmyra kebab and Årsta Konditori on the same street makes the District one of my favour...
This text has been translated automatically.
Samuelsson, nicely worked and close to Fullpott, 4.5 stars. This review refers to the new brunch concept and mainly the food.
With clear influences from New York and a twist on minimalism, Kitchen & Table has really created a great atmosphere. A wonderful interior with small details such as small lemon trees, patterned tables, high and low chairs and open kitchen that made the room alive. Despite a full dining room, the sound level remained at a comfortable level and I was able to hear what my company said while enjoying the playlist that easily rolled in the background. The service was good and we were asked on a couple of occasions if we wanted something more and was satisfied but dwindled a bit during the visit, which in and of itself is not so weird as it constantly poured into new people. It can probably be a good idea to put another one in the workforce to maintain high standards-and of the food to judge, I think they will have a lot to do even going forward. And in addition, they served out all the food we ordered incredibly quickly which is an extra gold star.
When we were a hungry bunch, it ended up with that we ordered in almost everything eatable on the brunch menu. I thought they had a varied and exciting range with everything from the classic yogurtdish with berries and granola to steak tartare and chicken waffles. I would also like to add (65-135sek) and we were recommended to take two each, which in retrospect for my part was very excellent. The beverage selection, unfortunately I can not comment on when I drank alcohol free but I hintade a few red wines that I like in the wine list.
I had a hard to choose but landed in the end of their eggs Benedict with salmon, 63 degree egg, hollandaise and pickled red onion (110kr, 5/5) and French Toast with caramelized banana, peanut butter and chocolate (85KR, 4/5). To this a cup of freshly brewed black gold and I got replenished, wonderful. Very aesthetically neat and I liked that they served the different dishes on different barrels and plates and also that they went in the same style as the interior and created a nice and thoughtful whole.
I also liked that they used smoked salmon that created a new character on the right and the egg... Geez so good. Will probably never again want to have a poached, baked will be the VA. The size of the entire establishment was also nothing I could complain about but unfortunately the second we ordered in was much smaller which of course affects the overall experience.
As for the toast, it was good but I lacked more maple syrup (you know a small bowl so you get pouring on yourself), juicier bread and more pressure in the caramelized banana. It would have had to go at least triple the time in the frying pan. However, it was good when it was not too sweet, but if I had been wanting it would be nice with either strawberries or blueberries to mfor a fresh flavor switch. When there was a lack of juiciness, the peanut butter contributed to it became a hearty and untoward feeling, but I ate it all up.
I think it was certainly worth the money and I can definitely imagine going back here and try more of the dishes. Was really healed by the chicken waffles and the rough steak. In the future I expect that the proportions and plates look the same only, then I am ready to raise to a 5th!
Samuelsson, nicely worked and close to Fullpott, 4.5 stars. This review refers to the new brunch concept and mainly the food.
With clear influences from New York and a twist on minimalism, Kitchen & Table has really created a great atmosphere. A wonderful interior with small details suc...
This text has been translated automatically.
I can now finally make myself a supporter of the little tribute choir here. I and Stockholm celebrate 8 months together today and I have gone past Eatnam maybe 90% of the days I spent here and every day thought that there I have to go. I do not exaggerate when I say that in the evenings it has been packed every (!) time and it was also during my visit. The room is cozy and I love that it is not minimalistic or industrial. Very nice when creating a little character of patterned tiles and colorful paintings. But I think it was a bit too noisy with the crowding and crowd that was there. We got there quite late as luck was so part of the food guests he had to remove himself during the time we ate. The staff was super friendly and everything was nicely thought out with dresscode, a porcelain that matched the interior, a flag that was exhibited on the tables as "bib number" and in its entirety a lovely bistro environment.
I really like Vietnamese food, it stands higher up on the list than both Thai, Chinese and Japanese food. Often I think it is lighter as well as fresher and soon, fish sauce is a base substance in my body, it is diligently with Sirirachamayo at home.
I, as usual, have sick decision anxiety for their Bun Cha Gio (145KR) consisting of rice noodles, thickly shredded cucumber, carrot and deep fried shrimp rolls. Now in retrospect could almost be divided on the portion I was served but then I had not eaten for a while, everything in the bowl was happy to slip down. Talk about food for money and I really thought it was delicious! Moderately large proportions of noodles, vegetables and spring rolls and the different textures complemented each other well with the crunch of the vegetables, the deep-fried and the smoothness of the noodles. The only thing I lacked was the more sauce that was served, it was eely good but handed as well only to the top layer. And... Every huh all the fresh herbs? I am one of the people who worship coriander and I had gladly had a half pot of this in the right to give a nice flavor switch or finely chopped spring onions. It also had every super good with a little extra lime at the side to get a little more acid among salty sweet man and chilli for heat. It MAY be that my pollen allergy had a finger in the game and blocked some of the flavors... But if it had tasted as clear as it smelled inside the room, it would have easily gotten a 5/5.
I will undoubtedly go back there soon and try the number 4 on the menu, both smelled and looked sick good out. Beware Eatnam!
I can now finally make myself a supporter of the little tribute choir here. I and Stockholm celebrate 8 months together today and I have gone past Eatnam maybe 90% of the days I spent here and every day thought that there I have to go. I do not exaggerate when I say that in the evenings it has been...
This text has been translated automatically.
This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with that we had drunk a few extra glass of wine and a not so student friendly bill. Vinlisan to begin with may not be the funniest but they had a really nice Coco Chanel with Smirnoff vodka, äppellikör, coconut, lemon and sugar.
I'll admit that I'm not so big fan of classic Swedish home cooking or the French cuisine and I was therefore in an uphill right from the start when my friends had to pick a place. The premises they have are of course gorgeous and breathe 1800-tal with chandeliers, stucco to a little more urban and modern feeling, but Fortfrande exclusive.
It took a long time to choose in their menu and I was probably not quite sure what I would take when the waiter asked if we were ready but I drove on the meatballs with lingonberries, pickled cream sauce and mashed potatoes (225sek). The rest took vegetarian potato pancakes with mushrooms, fried pork in onion sauce, fish stew and steak tartar. Everything followed a classic approach and in my world... Very boring. If they had replaced the plates that the food was on, it had undoubtedly lifted the whole and given it a different tocuh. And to serve the lingonberries in a small transparent bowl... For me, it immediately created the old dining feeling from primary. The theme of the set-up also returned the remaining dishes and on the other hand it is the welding that is the frog and will probably always look like this. Simply not my cup of tea!
If it were not for the service that was absolutely fantastic and constantly courting us, I had chosen to put a 3rd in overall grade when my right did not live up to their 225kr. consistency on the meatballs was good but tasted not so much, far too badly salted And Potatispurén resembled a leklera I had as little. It had way too little butter that made it hard (almost so it lay a small hard layer on top) and was missing saltiness even here. Gräddsåsen was very nice and helpful. Sauce is life!. Would have liked to have seen that there was a stuffed jug with extra sauce at the side. The cucumber, however, was really good, clarity with acid and was balanced by the lingonberries. Neither Naaah nor wow... But not worth that money.
Also tasted the fish stew and GEEZ. No chemical fish broth dice there. It tasted divinely by both curry, saffron, wine and clear havssmak that together tickled the taste buds. This one was also replenished and it's absolutely fantastic, extra gold Star!
This is welding maybe no place I will be regular on but to take a söndaslunch with any old relative in the future... Yes absolutely!
This review took me a long time to write since there was much that recorded and I have tried to disconnect the external circumstances (the broiling sun and my best buddies to the table) which of course did half the experience and the visit. The idea was that we would have lunch with it ended up with...
MMMMH! Koreansk tacos är ju en HIT!
Teatern är sen gammalt en favorit och ju mer saker jag provar, ju godare blir det! Såg en dam hållandes en bricka med massa godsaker på och frågade vart hon hade köpt det och hon skickade mig till Nú och Sayan Isaksson som bland annat står bakom två Nobelmiddagar år 2015/2016. Deras meny är inspirerad från Koreansk, Japansk och Hongkong och Nú marknadsföring som ”Hälsosam mat för hedonister. Mat som är finger-licking good och samtidigt grym för din hälsa.
" De serverar bland annat olika bowls, sallader, tacos och mindre snacks. Bakat ägg, kimchi, sjögräs, friterad kyckling och kewpie mayo är förekommande komponenter i deras rätter.
Jag valde deras ursnygga tacos med två potatis/bovetewraps, rödkålskimci, picklade gurka, sesamfrön, skivad salladslök, koreansk KFC-friterad kyckling och söt mayo. Den mixen och helheten var helt fantastiskt god med olika konsistenser och den friterade kycklingen hade både bra crunch och smak. Tyckte att grukan bidrog med frisk syrlighet till kycklingen och balanserades sen upp med sötman från mayon. Det enda negativa (om det nu kan ses som någonting negativt) var att den var svår att äta då allting låg som ett litet berg på brödet. Jag var tvungen att först äta upp nästan hälften för att kunna ta upp brödet och äta allting tillsammans som en riktig taco, vilket också är själva grejen med fingermat. Brödet var inte heller riktigt i min smak då jag gärna hade sett det mer lättarbetat och med mindre bovetesmak vilket växer i munnen på mig.
Som side-orde tog jag deras kimcipommes och j*vlar va gott. Sötpotatispommes kan numera slänga sig i väggen... kommer inte vilja ha något annat efter detta! Smaken påminner om lite grillad paprika (Lays paprikachips), vitlök med hög sälta och hetta, en tydlig karaktäristisk smak som jag älskar. Kimci+pommes=njutning!
MMMMH! Koreansk tacos är ju en HIT!
Teatern är sen gammalt en favorit och ju mer saker jag provar, ju godare blir det! Såg en dam hållandes en bricka med massa godsaker på och frågade vart hon hade köpt det och hon skickade mig till Nú och Say...
Jag uppskattar verkligen denna typen av mat och försöker själv knåpa ihop liknande så ofta jag orkar. Men det tar ju sin lilla tid ned många olika moment och tekniker. Mättande, näringsrikt, fräscht och snyggt. Överlag får Doktor Mats koncept en 5:a. Personalen och ägarna, som jag också träffade när jag köpte min mat, var 110% genuina och det märktes att de hade stor passion för det dem gjorde. Och det går jag igång på!
Jag stod i vanlig ordning och försökte välja vad jag skulle äta. Deras meny är hälsoinriktad, asiatiskt inspirerad med fermenterad och picklade grönsaker men också med svenska inslag - rotfrukter, järpar och jortdärtskocka. De når helt klart ut till en större publik genom att göra på detta sättet... en bra inkörsport mot den "konstiga maten" som min mamma skulle säga men fortfarande lite husmansliknande. Rätterna ligger mellan 110-155kr och + 20-60kr om man vill ha tillägg av något extra protein och serveras som antingen varmt eller kallt.
Jag fick till slut fråga vad jag skulle välja och fick rekommendationer om deras sesam- och misobakad lax med svartris, algsallad, groddar, sojabönoer, picklade/fermenterade grönsaker och en wasabimajonäs. Jag älskar ju sushi så detta kändes lovande.
Maträtten i sin helhet var supergod och smakerna lyfte varandra men det var inte en "wow-upplevelse". Laxen var bakad till perfektion och hade en väldigt tydlig smak av vad beskrivningen utlovade, miso och sesam. Svartriset tycket jag också om och jag brukar vanligtvis ha svårt att äta detta. Även detta hade bra konsistens och var utblandat med någonting som jag gärna skulle vilja ha reda på vad de va. Lite snålt med champinjoner, groddar, bönor och sås kanske… nästan halva lådan bestod av ris och för 155kr kan jag tycka att det borde ligga lite mer grönt. Sen vart jag beskriven på algerna som verkligen kändes som alger… lite sådär slemaktigt och havssalt. Det får dom jobba på men annars tipptopp och jag kommer garanterat gå tillbaka och prova deras andra rätter.
De kammar nog hem priset för snyggaste take-away låda också, detaljer gör stor skillnad! Extra plus att man kan köpa med sig deras hemmagjorda juicer, fermenterade grönsaker, ris, kryddor och andra basvaror - dessutom i ursnygg design!
Jag uppskattar verkligen denna typen av mat och försöker själv knåpa ihop liknande så ofta jag orkar. Men det tar ju sin lilla tid ned många olika moment och tekniker. Mättande, näringsrikt, fräscht och snyggt. Överlag får Doktor Mats koncep...
This text has been translated automatically.
Instagram and pram friendly, professional service, cozy airy room and J * vligt good! I and my company also managed to pinpoint a time when we were completely alone with staff in the room for over an hour, how luxurious? Omayma supplies vegan, gluten-free, lactose and a trendy menu with avocado/egg sandwich, smoothiebowlen, overnight oats, Rawfika and both green and pink coffees, the mint-latte should apparently be extremely popular and good. They also serve vegan soups, salads and fuller sandwiches for lunch. Very fresh and aesthetically neat. Would also like to take the opportunity to thank the staff again who choose to set out and show how the different rights look, very pedagogically and for a hungry guest who I facilitated the masses then I had to wonder about the size and question 10 questions.
The premises are also present with the industrial touch, concrete floors and classic Glödlampslamporna hanging from the ceiling. Often I think that this kind of style helps the room can get a hard and O-inviting feeling but I think that Omayma managed to create a cozy atmosphere with the different potted plants, the variety of pillows and shelves filled with different products at the walls.
I chose (after long period of reflection) the croissant with Dijonäs, salmon, avocado and cream cheese (65KR) and a natural yoghurt with apple compote and their own gluten-free granola (45KR). The fluff in the bread was so close to perfection you can come and the crust on the surface put the icing on the icing, Majonäsen had a light-hearted taste and that contributed to the salt and feta in salmon was dampened which I like when I can feel a bit bad of the cold smoked salmon taste. The croissant, clearly the highlight and can imagine to go tillbka there tomorrow for another.
The Yogurt de Anävnde was natural which I think is fresh as it can often be too sweet when all toppings is added. But unfortunately it was too little apple compote at the bottom of realtion to yoghurt, it was also O-sweetened and Granolan was relatively tasteless. With clearer and sweeter apple taste (why not from the Swedish sick good apples that are currently in stores) had lift yogurt as a whole. Now this is not much to speak of when it was still good but affects the overall impression when it was what was on my plate. If you are going to have a relatively narrow breakfast range, I think that what is served should maintain a steady level, no matter how complex the law is.
Instagram and pram friendly, professional service, cozy airy room and J * vligt good! I and my company also managed to pinpoint a time when we were completely alone with staff in the room for over an hour, how luxurious? Omayma supplies vegan, gluten-free, lactose and a trendy menu with avocado/egg...
This text has been translated automatically.
I really like this Aplace and can really go around and cram to go here sometimes. A little cubbyhole with clothes, bags, shoes and jewellery high and low and where everyone is welcome, including your four-legged buddy. The supply varies, of course, depending on how many goodies people want to get rid of and along personal taste. And as for the quality of the clothes, I experience this very good over time which is also not surprising since what hangs here is selected and not "randomly". I have found both the worshipper and those trend garments that the student wallet did not allow three months earlier to really nice prices. And who doesn't love second-hand!?
I really like this Aplace and can really go around and cram to go here sometimes. A little cubbyhole with clothes, bags, shoes and jewellery high and low and where everyone is welcome, including your four-legged buddy. The supply varies, of course, depending on how many goodies people want to get ri...
This text has been translated automatically.
If you like this kind of concept, that is, the menu of avocado sandwich, bowl, pancakes with lots of toppings and English breakfast plate packaged as an Instagram-friendly dream - then you've come right. Nice airy room, comfortable leather armchairs and marble tables. What could go wrong?
The menu is, as I said, the venue smockfull on weekends and expect a waiting time between 60-90 minutes. Come before opening!
Many times, restaurants flop when they go after this, the line between what is good and bad hairfin. But I think Greasy Spoon still manages tastefully, how they compose their dishes with freshness, crunchiness and those sweet ones that are a must on the brunch table. Extra gold star for the amount of vegetarian/vegan/gluten-free options and because they are clearly excellent when reading the menu.
Ate eggs benedict for lunch with extra avocado. The price, perhaps mighty perhaps and landed around 150-160kr. But it was delicious, the yolk ran nicely along the perfectly grilled bread and the accessories did theirbit. As I said very appetizingly but won't be a stanmis. Fun sometime sometimes!
If you like this kind of concept, that is, the menu of avocado sandwich, bowl, pancakes with lots of toppings and English breakfast plate packaged as an Instagram-friendly dream - then you've come right. Nice airy room, comfortable leather armchairs and marble tables. What could go wrong?...