Review of Ma Cuisine – by Katrine L.
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French cosy bistro.
The wine list by the glass consisted of grapes, charming, the food French, simple but really good and well-cooked.
Chanterelles on potato bread, among the best chanterelle sandwiches ever eaten.
The fact that they can handle fish in the kitchen was really visible and felt. Hake loin cooked to perfection.
A little understaffed the day we were there so the waiting time might have been in most things but the staff who worked did their utmost and were so nice
But otherwise a great place
