Review of Toso – by Adam L.
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We managed to squeeza us on a reservation at 22.45 hrs, nothing I regret, I can say. Simply one of the best restaurant visits I have ever experienced. The venue is cool. Cool Asian décor with statues, mm. Dark and really nice tempo. High volume, but not so high that it becomes hard to talk.
The staff did a great job with good recommendations, nice and short presentations of all dishes.
We shared the five dishes. The recommended six, but we had already eaten some of the snacks in the past in the evening. It was just right. Two of the dishes, fried shrimps and scallops were really good (so good the dishes can be!). Two other, rödingsashimi and torsktartar, was absolutely amazing, and I am no big fan of cod (it took on the recommendation). The fifth law was a steak tartare that was not ground but sliced into thin pieces and served with some sort of truffle sauce, a little pickled onions and little else. It was one of the tastiest dishes I've ever eaten and I hope they never take it off the menu.
I think it is extremely fun to places with such international touch and high standard opens in Gothenburg. Look forward to coming back!