Review of Dorsia Restaurant – by Adam L.

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For a Saturday lunch at Dorsia on Valentine's day. Both I and my companion took their "grand lux duplex" (named something like that), which was a bunch of small dishes. Among other things, goat cheese, hummerskagen, smoked salmon, cured meats and just as many to. All the dishes were good, some really good. Cost £ 390. An expensive lunch, but it was very luxurious and I think quite clear it was worth the money. The staff behave well with-exemption for some minor misses.

Best with Dorsia is the environment. Burlesque, a little Le Rouge-stuk, though instead of red, so lots of sparkling colors in a wonderful mix. Fine detail everywhere to feast your eyes on.