Reviews of Barabicu

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Love this place. And you know, it's sometimes easy to get blinded. Has left the place a few times and been a bit, a bit irritated by persistent food-os in the clothes. But what does it matter, when the food is lovely, nice and simply beautiful?

And so we come into the bar, where I'm more than happy to hang out. Large, generous and here comes some of the city's absolute cruelest cocktails. The barytan is great, does it constitute a cruel spanläge, from where you have good watch over Diners and which ones come and go.

Barret is also the place in town, which may have absolutely the most hours of sunshine on the outdoor terrace. As a diner, it can be crowded and tough to get a table, at least if you like me are spontaneously laid. Rather than completely bathed in Sun, virtually all day, and on the terrace around the corner, you can sit quite long and watch the sun set in the river. Deliciously.

Love this place. And you know, it's sometimes easy to get blinded. Has left the place a few times and been a bit, a bit irritated by persistent food-os in the clothes. But what does it matter, when the food is lovely, nice and simply beautiful?

And so we come into the bar, where I'... Show full »

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I had a hard time deciding if I would give full pot or not. In Stockholm, where the range is clearly better Barabicu had probably stumbled at the finish line, but in Gothenburg, I offer a Fiver.

It's a great place with beautiful heart rate and friendly staff. One of the few things I had to say was förrätterna, where no one really attracted neither me or my company. So it was oysters, where you could choose between classic and deep fried. The latter sounds very exciting on paper, but in retrospect, I can say that classical is preferred. Can, however, be worthwhile to try a fried, just to have done so.

Among main courses I stuck as usual on meat list, which consisted of a handful of different options. Saw the burger in the open kitchen, it looked awesome, but the choice was still on a big entrecote on legs for two people. Really good was that, along with good Bearnaise sauce and great red wine sauce. Pommes looked very fine, but had not really that krispigheten as they would have liked though.

All in all a great place!

I had a hard time deciding if I would give full pot or not. In Stockholm, where the range is clearly better Barabicu had probably stumbled at the finish line, but in Gothenburg, I offer a Fiver.

It's a great place with beautiful heart rate and friendly staff. One of the few things I h... Show full »