Clou was a special experience. Everything was really good (but wait for it. ..). We shared 5 small plates, which was about right (for two guys, was recommended to start with 4). All was either good or very good. Carpaccion was probably the evening's big shot. The staff were all presented dishes. The room was nicely decorated, pretty minimalistic.
... now to the problem. The situation was strange. Very central, of course, but still off in a dull area, not very cosy directly. And this evening (may, however late, after 21) was probably not more than 6-10 guests on site when we came. Added to that there is a large, extremely airy space with huge ceilings, making the emptiness feeling even more palpable. Very pity, because the restaurant had all the right in General. The only thing I can comment on was that you should put all your guests in a corner when there are little people, instead of spreading out, in order to mitigate the impact of the little people.
Was there a second time and maintain a rating. At a tasting menu that was both awesome and affordable. Likewise, the service was good. It was also far more people than this, but the room was still omysig/not so nice unfortunately. It is for high ceilings, etc.
Clou was a special experience. Everything was really good (but wait for it. ..). We shared 5 small plates, which was about right (for two guys, was recommended to start with 4). All was either good or very good. Carpaccion was probably the evening's big shot. The staff were all presented dishes...
Good food! A bit off that said, but at the same time, it is nice with a little spread and new is always welcome. The Interior and thus the atmosphere has great potential, but it shows that it is still a concept that is being built up. Awesome drinks! Weekend evenings run the dance floor with guest djs
