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Clou was a special experience. Everything was really good (but wait for it. ..). We shared 5 small plates, which was about right (for two guys, was recommended to start with 4). All was either good or very good. Carpaccion was probably the evening's big shot. The staff were all presented dishes. The room was nicely decorated, pretty minimalistic.
Clou was a special experience. Everything was really good (but wait for it. ..). We shared 5 small plates, which was about right (for two guys, was recommended to start with 4). All was either good or very good. Carpaccion was probably the evening's big shot. The staff were all presented dishes... Show full »
