The Game Bird

This restaurant is all about fresh, seasonal ingredients in a relaxed and intimate setting. It's a contemporary British restaurant located inside the luxurious five-star Stafford hotel and specialises in simple but elegant dishes. It’s run by Michelin-starred chef Lisa Goodwin-Allen, who works with executive chef Jozef Rogulski to craft a menu of exquisite dishes.

The menu champions the best of British ingredients and artisanal producers, focusing on comfort food and game with a sophisticated twist. Starters include dishes like crispy North Sea cod with warm tartare sauce and Brixham crab tart with apple and dill. The hoof, feather and field main menu includes game bird pigeon pie, venison with sticky sausage and free-range chicken Kyiv. There’s also a dedicated salmon and seafood section and the option to add on various vegetable sides, including silky truffle mash. Choose to accompany your food with a signature cocktail or a vintage bottle.

They also offer a decadent afternoon tea, which takes you on a journey through St. James. Enjoy a selection of finger sandwiches, homemade sweet and savoury scones and delicate cakes and pastries that are inspired by the historic boutiques of St James. Choose from a wide variety of teas, champagne or sparkling wine to accompany your food.