Ria's

If deep-dish pizza and natty wines sound like your jam, Ria's in Notting Hill is a must. This modern all-day restaurant and wine bar is a hop, skip and jump from Portobello Road and specialises in Detroit-style pizza and natural wines. Their dough is crafted from Wildfarmed flour, slowly fermented for up to 72 hours, resulting in a perfect crispy pizza with a chewy, pillowy crust. You can enjoy your pizza by the slice or as a whole pie, best paired with their delicious natural wines served by the glass or bottle. If wine isn't your choice of poison, they also have an excellent choice of cocktails on tap by Blacklines, as well as a selection of draft beers. The space is contemporary, light and bright, with neutral tones accentuated by sky-blue wood panelling. Dine inside or, if the weather permits, enjoy a glass of pét-nats streetside out-front.