Pascor

Located in Kensington High Street, the intimate Pascor cooks, sears and bakes contemporary Levantine tapas over an open flame for added smokiness. If the mere thought of that doesn't have you salivating yet, the seasonal menu should definitely do the trick, with options such as fresh challah bread with whipped za'atar butter, ultra-crispy potatoes, char-grilled octopus or charcoaled Scottish wagyu bavette. A concise selection of global wines is available to complement your meal.