Oren

The cuisine at Oren, chef Oded Oren’s debut venture, draws on the fresh, earthy flavours of the Eastern Mediterranean, using a charcoal grill for that extra summery taste. There’s a lot of seafood on the menu in addition to meat and veg dishes, including squid, pollock pastrami and cured sardines, as well as small plates for sharing. A curated list of low intervention wines and a selection of classic cocktails in cosy ambiance round off the experience.