Donostia

The Basque-inspired open kitchen at Donostia takes a serious approach to tapas and pintxo snacks, using quality seasonal ingredients and a team of professional chefs to do justice to the region’s cuisine. Expect an array of upscale small plates such as squid a la plancha with ink sauce and Iberico pork tenderloin, as well as classics such as tortilla and patatas bravas. The drinks menu features a concise selection of Spanish wines, as well as sherries and spirits.