Crème de la Crêpe

Founder Nick opened Crème de la Crêpe based on three basic principles: use quality ingredients, charge a fair price, and make sure the product tastes great, and that he has done. He has crafted an eclectic menu of crêpes, including an all-day brunch menu, featuring things like Heinz baked beans, free-range egg and mature cheddar cheese and Marmite-mayo, mature cheddar, sun-blushed tomatoes and rocket. There's also a veggie menu and a wide range of sweet options, like Nutella and strawberries and the classic lemon juice, brown sugar and butter.