Chilli Cool

This restaurant takes hot pot to the next level with its exciting combination of spicy and flavour-packed broths. The menu is a treasure trove of ingredients, from thinly sliced meats to a variety of fresh vegetables and handmade dumplings. The star of the show is the scorching hot and numbing Sichuan-style broth, which isn't for the faint-hearted. There are also many meat options, like tripe,  meat skewers,  white fish,  pig's ears and more.