Angelina

Focaccia with wakame seaweed? Sardinian culorgiones stuffed with shiitake mushrooms? Family-run Angelina in Dalston answers both of these questions and more with a resounding yes. The high-ceilinged minimalist establishment challenges and thrills by combining Italian and Japanese cuisine and carefully sourced ingredients in set menus that feature unexpected yet effective flavour couplings. You can choose between four or ten courses, as well as a wine pairing.