Where to eat Scottish food in London

Located in Leyton, Deeney’s is a Scottish eatery serving comforting café food. The team also regularly tour the London food markets. Brunch, including fried breakfasts and sandwiches, is served but the cheese toasties are what really attracts a crowd. Don’t miss out on the haggis toastie, with vegetarian and vegan versions available.

It's all about Scotch beef cooked over charcoal, emulating the Old England cooking style, at The Devonshire in Soho. The beef is sourced from Scottish butchery AK Stoddart and comes from outstanding Scottish farmers, including neighbours Jim Fowlie and Gavin Ross from Strichen in Aberdeenshire. Charlie Carroll, founder of the well-known Flat Iron steak restaurants, is behind the Soho venture with business partner Oisin Rogers. Charlie buys the beef from AK Stoddart himself, where he has visited the farms and seen the entire process from the field through to the abattoir.

Expect live music, whisky, and real Scottish cuisine at Boisdale. It’s a traditional place with a whisky bar, cigar terrace, classic decor, and private dining rooms. Live jazz is played every night, creating a buzzy atmosphere. On the menu, it’s upscale Scottish cooking – cured fish, venison carpaccio, cullen skink, and Aberdeenshire beef burgers.

Drawing on his Scottish and Caribbean heritage, 12:51 is the signature restaurant from James Cochran. Expect tempting British menus at this compact Islington restaurant – there are standard and vegetarian five-course tasting menus and an indulgent roast on Sundays. Dishes are fresh, seasonal, and change frequently. Wine pairings are available too.

Taking inspiration from the Outer Hebrides, Orasay is a Notting Hill restaurant specialising in Scottish fish and seafood. It's a contemporary space decorated in warm earthy hues. The menu includes large and small plates like Shetland cod or prawns with miso butter. Every day there's a happy hour on oysters as well.

Stoke Newington’s Escocesa is a modern place to explore Scottish seafood and Spanish tapas, fused together in a dining room with industrial stylings. Sample Shetland mussels, sea bass ceviche, and classic Spanish options like patatas bravas and chorizo. Wash it down with Spanish wines, sherries, or an intriguing Basque natural cider.

Berners Tavern serves contemporary British cuisine but it’s a great place if you’re looking for a taste of Scotland. A range of carefully-selected grass-fed Scottish steaks are on the menu – choose from rib-eye, sirloin, or fillet. Enjoy a meal in the creative restaurant, filled with striking pieces of art.

Steak fans in London shouldn't miss The Popeseye Steak House. The menu at this local restaurant is exclusively about steak, with a variety of prime cuts available. All of the meat is sourced from Scotland and hung for 28 days. They serve grass-fed Aberdeen Angus and Highland beef from the north of Scotland. Tartan tablecloths contribute to the Scottish vibe at this traditional restaurant.

Fishcotheque in Waterloo has a fun name and serves classic British fish and chips. If you're looking for a taste of Scotland you'll certainly find it - the dessert menu includes the legendary deep-fried Mars bar. Our advice is to share one with your friends. Apart from that, it's classic chip shop food here.

Covent Garden venue Spey Bar is primarily a sophisticated drinking spot that focuses on whisky and cocktails. Whilst drinks are the main attraction, a small selection of dishes made with fine Scottish produce are also available. Expect oysters, cullen skink croquettes, and a haggis scotch egg. The venue is smart and comfortable with a drawing room vibe.