Guide to the best Wagyu steak restaurants in London

Tokyo's renowned Aragawa, known as one of the world's most luxurious dining establishments, chose Mayfair for its inaugural international location. The restaurant's steep prices reflect its dedication to serving Kobe beef of the highest quality, offering a sumptuous, melt-in-your-mouth culinary experience with meticulous attention to sourcing, preparation, and presentation.

Chef Yoshihiro Murata has racked up an impressive number of Michelin stars in his native Japan with Tokimeitē, and he's brought his expertise to Mayfair. This innovative Japanese eatery focuses on authentic, premium Wagyu beef supplied by Zen-Noh, Japan's agricultural cooperative. The restaurant's design is sleek, luminous, and minimalist, creating an inviting atmosphere for dining and socialising.

For those who appreciate fine beef, Engawa stands out as one of London's most genuine and traditional Japanese restaurants. Their expertise lies in premium Kobe beef, available in various cuts prepared by top-class professionals. Additionally, they serve an array of fresh sushi and sashimi. The restaurant's ambience is enhanced by its eye-catching decor and intimate atmosphere.

Aqua Kyoto, a refined Japanese restaurant in Soho near Oxford Circus, offers authentic cuisine in a sleek, modern setting. It features a striking interior and a heated outdoor terrace with city views, ideal for al fresco dining or drinks. In addition to a range of Japanese delicacies such as crystal sushi, the menu encompasses top-grade Wagyu, served as steak or as a skewer on hot stone.

The Sushisamba restaurants are acclaimed dining destinations that cater to an upmarket crowd. Perched at different locations above the city, they both provide breath-taking views as you dine, accompanied by various inviting features for visitors to discover. The food here is a vibrant medley of Japanese, Brazilian, and Peruvian cuisine, with pride of place reserved for premium Kobe beef.

Park Chinois might bill itself as an immersive Chinese dining experience, but the opulent restaurant doesn't shy from catering to its upmarket clientele with top-grade Wagyu. In addition to A5 Japanese Wagyu, the menu also features premium Wagyu from other countries, such as Australia or Chile. Plenty of other upmarket delicacies are available as well, from caviar to black truffle, ensuring an all-round luxurious meal.

Cut at 45 Park Lane offers a modern interpretation of a classic American steakhouse, combining upscale dining with views of Hyde Park. The prestigious restaurant's walls feature artwork by Damien Hirst, complementing the culinary artistry of chef Elliott Grover. The menu highlights steaks, showcasing one of the city's best selections of Wagyu beef, alongside sophisticated offerings like white truffle pappardelle and grilled lobster.

STK Steakhouses, located in prestigious locations around the world, eschew the traditional, rugged ambience of typical steak-centric eateries in favour of a more upscale, chic approach. Popular among celebrities, these glam spots offer a range of dining experiences, from leisurely dinners and brisk power lunches to relaxed weekend brunches. There's a varied assortment of Wagyu dishes to choose from on the menu.

At its inaugural London location, Beefbar, a global group of upscale steakhouses, offers a sophisticated and meat-focused dining experience, including gourmet weekend brunches and traditional Sunday roasts. The dimly lit restaurant features artwork by David Shrigley, velvet curtains, Art Deco touches, and wood-panelled walls. Focusing on the world's premium meats, the menu includes premium Wagyu delicacies, including certified Kobe beef and Wagyu bolognese.

Describing itself as a “gastro playground”, M Restaurant is a stylish dining destination using international techniques, inspiration, and ingredients to bring a smile to meat-loving patrons. Wagyu can be found all over the menu here, from starters such as smoked Wagyu tartare or laced Wagyu dumplings to prime cuts of Kobe beef of the highest grade available in London. There's even a Wagyu tasting plate for the true connoisseur.

Co-owned by none other than Robert De Niro, Nobu is an acclaimed hospitality group whose restaurants epitomise the peak of Japanese fine dining. The stylish venues are celebrated for their exquisite range of delicacies, including premium-grade Wagyu. Wagyu is also used in dishes such as gyoza or sukiyaki here. You can complement your meal with some of the finest sushi in the city, inventive cocktails, and more.

Located within the Harrods Dining Hall, The Grill leverages the luxury department store's expert in-house butcher to serve an array of premium meats from across the globe. The menu features a selection of exceptional cuts, including locally-sourced beef aged for 32 days in a Himalayan salt chamber, Japanese Kobe fillet, and Australian Wagyu sirloin, among others. A variety of side dishes complement these main courses.

Famed for its over-the-top decor as much as for its prices, Sexy Fish is an upmarket dining destination with extravagant decor, coral reef fish tanks, and an unabashed devotion to the finer things in life. The menu at this luxurious Japanese restaurant namechecks all the culinary luxuries, from lobster and caviar to truffles and tartare. A5 Wagyu beef is available here as well, both as steak and in signature dishes such as Wagyu & foie gras sushi.

Kai in Mayfair, a Michelin-starred restaurant, is renowned for some of London's finest Chinese cuisine, offering a stylish and upscale dining experience with striking art, metallic accents, and fresh flowers. In addition to traditional delicacies from the southern coast of China, the menu at Kai Mayfair offers A5-grade Japanese Wagyu, served in different ways, including as black pepper beef with a sliced croissant.

Beast provides a distinctive culinary adventure, catering to those with a penchant for top-tier meat and seafood. In an ambience illuminated by candlelight, guests are treated to aged premium steaks, including a top-tier Wagyu selection, along with crab and lobster, blending primal indulgence with elegance and sophistication. This upscale establishment further enhances the dining experience with an extensive offering of over 300 meticulously-selected fine wines and artisanal cocktails.

Sheesh, originally launched in Chigwell, is a refined celebrity hotspot, frequented by the likes of Harry Kane, Olly Murs, Russell Crowe, and Tyson Fury. The restaurant offers upmarket dishes such as Wagyu rib-eye, truffle steaks, and lobster rolls, as well as charcoal-cooked shish kebabs that give it its name. The London branch aims to attract similar patrons and features a coolly elegant setting with iron-wrought chairs and chandeliers, as well as a bar.