Guide to organic restaurants in London

Petersham Nurseries in Richmond is the place to indulge in seasonal dishes in a cosy garden setting, providing a welcome escape from the hustle and bustle of central London. For an extra touch of British charm, don't miss the afternoon tea in the glasshouse, where you can enjoy sweet and savoury treats with prosecco, champagne or loose-leaf tea. They are also purveyors of organic farming, focusing on quality and chemical-free ways of growing in their kitchen garden and family farm in Devon, where the majority of their produce comes from.

Daylesford Organic ensures that the vibrant flavours of their organic farm in the Cotswolds reach the city every day, ending up at their café and farm shop locations across London, bringing a touch of countryside charm to the city. Alongside the fresh, seasonal produce, the Marylebone farm shop serves up freshly made sandwiches, salads, and other light bites perfect for a quick takeaway. While you're there, you can also browse through their selection of homewares or find a stylish accessory for your pet.

The Duke of Cambridge, the first certified organic pub in Britain, has been a sustainability leader since it first opened in 1998. With a commitment to sourcing fresh, seasonal ingredients from local organic producers, this gastropub offers an eclectic menu inspired by British and international cuisine. Indulge in dishes like brown crab on toast, langoustines, or burrata with pickled cherries, and for mains, try Rhug Estate lamb or a niçoise salad. Pair your food with an organic beer or speciality drink like the Sacred Rosehip Spritzer or House Raspberry and Rhubarb Bellini.

Rovi, headed up by renowned chef Yotam Ottolenghi, celebrates vegetables by using fermentation methods and cooking over fire to enhance their flavours and embrace Mediterranean freshness. While the menu does feature meat and seafood options, the vegetables are the star of the show. Indulge in small plates like charred hispi cabbage with almond sauce or trout crudo with yuzu and summer radish.

Located in Camden, King's Cross, Dalston, Covent Garden and Soho, Mildreds offers a fresh dining experience with its contemporary dining room and bar kitted out with comfortable booths. Enjoy their range of international plant-based dishes, available throughout the day, from breakfast to brunch, including dishes like vegan kofte, burgers, and curry, catering to both adults and kids. They also serve a range of organic wines, from white and sparkling to rose and red, alongside organic juices and coffee.

Originating in Holland in the 1990s, Le Pain Quotidien has become a global chain renowned for its commitment to serving sustainable cuisine at affordable prices. Emphasising pesticide-free and locally sourced ingredients, they embody a simple philosophy of providing natural and organic food infused with love. What began as a humble establishment has blossomed into a culinary destination enjoyed by people all around the world.

Farmacy was established in Notting Hill in 2016, offering a culinary venture centred around plant-based and nourishing seasonal food. The restaurant takes pride in growing its ingredients on a biodynamic farm located in Kent, as well as sourcing from local producers. With an all-day organic menu, guests can enjoy a variety of dishes, including weekend brunch and high tea. Farmacy also provides a selection of organic wines and sugar-free cocktails to pair with the food menu.

Nestled in the heart of London on Northcote Road, Manifesto is the place to go for top-notch Biga-style pizza using fresh, seasonal, organic ingredients.. With accolades from publications like GQ, Foodism, and Metro, they are widely known as one of London's finest pizza destinations. The menu here changes regularly to showcase a fresh selection of pizza alongside a curated wine list featuring bottles from Italy, France, and Portugal.

For over twenty years, Vantra has been the perfect example of how a vegan lifestyle can be nourishing and sustainable without compromising on flavour. Their Wardour Street restaurant invites you to enjoy plant-based dishes that prioritise well-being and sustainability, prepared to promote health and happiness, using raw, fermented, and steamed ingredients to maximise nutritional benefits. Whether you follow an Ayurvedic, macrobiotic, vegan, organic, or raw diet, Vantracan can likely accommodate your dietary preferences and needs.

The Natural Kitchen has multiple locations across the city where you can enjoy an eclectic menu of classic favourites, from fish 'n' chips to crispy falafel. Every dish is homemade, using fresh, organic, high-quality ingredients to craft health-focused specialities like salads and curries. At the Trinity Square location, you'll also find the group's first cocktail bar, offering a selection of beverages to complement your meal.

Manna has remained an iconic vegan and organic food spot in London since it opened in 1967. Everything on the menu, from the food to the refreshing cocktails and mocktails, is vegan-friendly. They use seasonal, organic ingredients to offer an array of tempting options, from wholesome Buddha bowls to sweet and savoury pancakes.

The Gallery Café, located in East London, is a cosy eatery ideal for conscious foodies looking to enjoy dishes made with locally-sourced ingredients. Situated within the vibrant St Margaret's House, an arts and community centre, The Gallery Café offers a homely ambience with both indoor and outdoor seating and a menu of wholesome, affordable plant-based dishes. Enjoy everything from hearty fry-ups and chunky sandwiches to homemade pasta and tasty sweet treats.