Crème Notting Hill

At Crème, Michelin-trained chef Damien Leroux uses his expertise and all-natural local produce to bake cookies. Really big, chewy cookies, bridging the Atlantic with French twists and methods on this American classic. Freshly baked every hour of the day, you can choose from different flavours such as banana dark chocolate, white chocolate miso, milk chocolate or a vegan double chocolate option, with soft-serve ice cream and coffee available as well.