Blue Boar Pub

One of Westminster's favourite locals, the Blue Boar is a contemporary pub where authenticity and food play a major role. Overseen by Sally Abé, one of the most acclaimed chefs of the younger generation, the Blue Boar's menu revolves around Great British classics, from the likes of pigs in blankets and Welsh rarebit as starters, to mains such as fish and chips, burgers, and pies. Sundays are reserved for chef Abé's signature roasts. Fine wines, locally-brewed beers and ales, and top-tier spirits are available to go with the food.