Fabrique Fitzrovia

Using natural ingredients and traditional techniques to bake sourdough bread and artisanal pastries in stone ovens, the Fabrique bakery is a big hit in its native Stockholm. The bakery’s London outposts are especially known for their classic Kannelbullar, Swedish cinnamon buns. At the branch in Fitzrovia, you can also get a freshly brewed espresso to go with your pastry or sandwich.