Review of Sjömagasinet – by Nils P.

Service was a little bit slow slightly
Inattentive, but nice enough. The starter and the main course made the produce shine. The desert, fried Camembert was undercooked. The chocolate fondant was a chocolate truffle. The crème brûlée did not have a crusty top. In hindsight don’t order the desert.
The wine pairing was great