Coming to Gothenburg and will visit Sjömagasinet, which has now received new owners and a half-good review in DI. Expectations are high and they quickly fall downhill. We have been here a long time ago in Mannerström's time. Already in the doorway we are met by a man (certainly owner) who is completely mal placé and feels that hmmm, how will this evening be. The food, yes expensive and far from expectations. The starters we chose were oysters and they were good, and the Fröya salmon was beautiful to look at but completely tasteless. Then come the main courses that are way too big and not worth even half the price. Seared turbot with spinach and creamy masonry claws (495 require their preparation). Where were they? Instead, beans, sugar peas, asparagus and potatoes. The plaice was ok but no more. This requires work and, above all, a little more professional commitment from the owners.
Coming to Gothenburg and will visit Sjömagasinet, which has now received new owners and a half-good review in DI. Expectations are high and they quickly fall downhill. We have been here a long time ago in Mannerström's time. Already in the doorway we are met by a man (certainly owner)...
