Spanish cuisine is heavily influenced by its proximity to the Mediterranean and fertile lands. It boasts an abundance of fresh ingredients, including meat, fish, and seafood. Spices such as paprika, oregano, basil, and coriander, along with olive oil, citrus fruits, fresh vegetables, onions, wild garlic, and herbs, are used extensively in Spanish cooking. Signature and classic dishes of Spain include paella, Spanish omelette, and a variety of tapas dishes.
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