Scandinavian cuisine is renowned for its simplicity, tradition, and quality. It is heavily influenced by the region's climate, geography, and cultural traditions, deeply rooted in the history and nature of the Nordic countries. The cuisine includes a wide array of fish and seafood, meat, game, and seasonal ingredients, highlighting the growing trend towards healthy and sustainable eating habits, with a focus on organic and locally-sourced ingredients. The dishes often feature simple and clean flavours and are often presented in a minimalist yet elegant manner.
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