Review of Smak – by Adam L.
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Edit 2021: Now it's been 7 years since I wrote my review below and I was here again for the first time in probably as many years. And thankfully, they've changed almost nothing. The concept is exactly the same, the difference is that you get to know a little more about the dishes before you order them, which I think is positive. Ate seven flavors, which is a lot of food, but at the same time I would have regretted it if I had taken five. The steak tartare was so unreasonably good that I will go back again soon and order it double. Can't remember the last time I ate such a good dish. The atmosphere was a bit "funeral-like". Corona recorded well and it was barely half full, but they can certainly do something with the music and the like to hot it up a bit.
2014: Wow! Smak's concept is very original, the food is exciting and the décor among the best looking even the F12 group has done.
When you come to Smak, you really have no idea what's waiting for the menu. All the 4 times I've been there, it's been completely different dishes. At some point I've been disappointed, but the other three times have been world class.
It's impossible to know what to get before the dishes are in front yet. On the menu, only the main raw material and the "taste" are presented. This means that people like me, who normally find it difficult to broaden their horizons and order something new, are forced to choose dishes that you are not entirely comfortable with. Until you put the fork in your mouth. What flavors! While they don't have a real bar to talk about, the drinks are also really good (which iofs feels like a rule in F12 places).
A plus for the always so talented staff.
