Review of Restaurant Aubergine – by Saga S.
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Very nice restaurant with very good food! Nice and cozy room! The food is very well prepared and tastes wonderful!
I ate three course and appetizer and main course were delicious in a long time! Dessert I'm more picky with who trained pastry chef, but rabarberpavlovan was very well thought out and delicious!! Especially kardemummacrumblen that just fell apart in munnnen! The appetizer with vitsparris was delicious with ramslökskrämen but wow, lamb racks since then! The best I have eaten ever! Often, lamb racks to be small and not as much meat and chewy but these were big, juicy and tender! And with the good accessories! So YUMMY!! The only thing to "complain" is that the dishes are a little too big! It will be just as you have the energy to push in a dessert!
The recurring theme, though, is that they use great ingredients and let stand in the Center and speak for themselves! (Also got to taste the crème Brulee and it was heavenly smooth as silk mouth!)
Recommended!!