Reviews of Restaurang AG

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The food and the service is awesome. Over my expectations. The decor is very 2015.

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Vi besökte restaurang AG på en avslutningsmiddag med vår styrelse. Sällskapet bestod av sex personer med höga förväntningar. Vi beställde råbiff, hamburgare samt entrecote.

Maten var en stor besvikelse. Hamburgaren hade en stekyta men var helt rå invändigt. pommesen var sönderfriterad. Hamburgerbrödet var av märklig modell liknande det man gör semlor av. Allt var helt okryddat.

Råbiffen var helt smaklös och den som åt den blev magsjuk. Entrecoten var sönderstekt och svart.

Sammantaget var allt en besvikelse vilket vi påtalade för servitören. Vilken uppträdde klanderfritt och skulle meddela köket Vi blev bjudna på efterrätt som kompensation och den var fantastiskt god. Personalen uppträdde korrekt och var serviceinriktad dock var varmrätten under all kritik.

Vi besökte restaurang AG på en avslutningsmiddag med vår styrelse. Sällskapet bestod av sex personer med höga förväntningar. Vi beställde råbiff, hamburgare samt entrecote.

Maten var en stor besvikelse. Hamburgaren hade en stekyta men var hel... Show full »

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A consummate wow experience! For meat lovers, this is a must to visit when you are in Stockholm. As soon as you put the first foot on the premises breathes this quality through and through. Note that this applies to book in time when the restaurant is immensely popular, but trust me: it's worth it! During our last visit, we got good help from staff to combine the right food with drinks. It was certainly no disappointment. Offer of various meat dishes, combined with wines is something that makes one both flabbergasted and intrigued, to try out different combinations in consultation with the staff recommends. Although the price is on the higher scale should not be frightened away, this will be a taste sensation that will be hard to top off, and forget. An added plus to the Interior that gives an even greater indication that the restaurant will be able to meet the high expectations of the food.

A consummate wow experience! For meat lovers, this is a must to visit when you are in Stockholm. As soon as you put the first foot on the premises breathes this quality through and through. Note that this applies to book in time when the restaurant is immensely popular, but trust me: it's worth... Show full »

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Väldigt bra mat och väldigt bra service! Jag rekommenderar definitivt det här stället. Jag och min polare tog ett kött från USA och ett från Skottland och det var bland det bästa kötten vi ätit.

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Favorite restaurant right now! everything from the service to the food was feeling Super.

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Helt fantastisk smakupplevelse att välja att få provsmakning av nötkött från olika länder. Vi var 6 personer som blev otroligt väl serverade och fick intressant information samt fantastisk mat och stämning. Kommer absolut att återvända, inte bara för den fantastiska maten utan för den absolut i toppklass trevliga bemötandet från personalen som var proffsiga men också personliga i sitt bemötande.

Helt fantastisk smakupplevelse att välja att få provsmakning av nötkött från olika länder. Vi var 6 personer som blev otroligt väl serverade och fick intressant information samt fantastisk mat och stämning. Kommer absolut att återvända, inte bara... Show full »

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What a cruel food, however, no place for vegitarianer!

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The highest rating when both the service and food was of the highest quality.
They are just as good at meat to match the right wine with your meal.

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On a Dim side street to Fleming Street reminiscent of East Berlin goes in through an anonymous door to be met by an incredibly beautiful place and a great atmosphere.
I and my partner ate their entrecote on bone, the service and the food was fantastic, it was the best meat I have eaten and I recommend it strongly on!

On a Dim side street to Fleming Street reminiscent of East Berlin goes in through an anonymous door to be met by an incredibly beautiful place and a great atmosphere.
I and my partner ate their entrecote on bone, the service and the food was fantastic, it was the best meat I have eaten and I re... Show full »

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Stylish well-balanced industrial decor/room with comfortable ködebyn-/meatpackingkänsla. Good service and help with wine & food etc. but entrecoten which in the end was served was very good but överhaussad.

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Think, unfortunately, a bit of old AG live record! After my last visit, I feel that they lack innovation and quality of certain cuts of meat. You still get the same old salad, baked potato and grilled tomato which I had for 5 years then ... Then there were unfortunately kötet really chewy and lot of tendons. Hope it was a one-off for AG was the night!

Think, unfortunately, a bit of old AG live record! After my last visit, I feel that they lack innovation and quality of certain cuts of meat. You still get the same old salad, baked potato and grilled tomato which I had for 5 years then ... Then there were unfortunately kötet really chewy and l... Show full »

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Not at all what I had hoped for. Poor service, wines that never came, the wrong potatoes and meat so tough that mora knife (köttbesticket) hardly came through tendons. So sad considering my high expectations. Very cool space though.

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Went here with much higher expectations, disappointed, unfortunately

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In view of the Michelinrekomendationerna and that we are köttälskande of meat and dairy farmers, we had high expectations for this visit! Plus, in honour of the day I filled 50! What a bummer!!! Took of course Swedish meat, Entrecoten with ben. How to mistreat a ribeye steak so we can we don't understand! Black on the surface with very burned flavor, though it was Mediumstekt. We pointed out that when the waitress asked how it tasted, she would pass it on into the kitchen. Nothing that they would hear a new or other compensation. This will certainly not happen at such a restaurant!!! /Besvikna farmers

In view of the Michelinrekomendationerna and that we are köttälskande of meat and dairy farmers, we had high expectations for this visit! Plus, in honour of the day I filled 50! What a bummer!!! Took of course Swedish meat, Entrecoten with ben. How to mistreat a ribeye steak so we can we d... Show full »

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Eat organic meat about 2 times a year Good good Very nice staff that lifts up the whole AG