Review of Ling Long – by Denny S.
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I like how they decorated the restaurant. Concrete, wood, airy, a raw stripped down but warm feeling. And that with an Asian tutch. In the restaurant worked what I experienced a relaxed and cruel staff. Inge extra but soft.
What about the food?
I've heard very well about this place. Fine resentions and the resent. But I find it mediocre with good.
Corn poppers: good fun had been expecting something completely different and was pleasantly surprised. That with a good dipping sauce.
Mushroom dump lens: These were disappointing. Had been expecting resilient knots. But they were very saggy and felt like the top of it hadn't quite gone clear. Or had time to dry up a bit. However, the flavors were delicious. Nice cocos milk foam and pea barks did well.
Chicken karaage: good taste. But when you cook chicken in different sizes, it's easy for some to get dry. And so it was. Still, the good thing about the smaller pieces was that they were a little more crunchy. Which was welcome.
Red braised pork: tasty but unfortunately some pieces were dry
Swedish dry aged beef: samna here, good but experienced some pieces of meat a little too over-fried.
Stir fry: very tasty to the meat dishes.
Sesame and lime créme brulée: This one I would recommend them to remove from the menu as firtast possible.
It was fun and nice to be here. But there will be no return visit I would think.
