I lower the grade to a four, even though the food actually served is a fiver. It bothers me that one of Stockholm's absolute best places can't have a better handle on allergies. I usually start from the "bad restaurants take away, good replaces" principle, and not even have gluten-free until the food chafes for me. Also, if there's some tasty crunch or so on then it's just removed, not replaced if you ask for it. I get that you can't allergy the whole world, but it also makes the grade four plus.
Anyway, yesterday we were there eating rainbow trout and matjessill for starters, both were stable. The house's foam to was cruel, treat yourselves to that thug between the cavan and the champagne, it's worth the'et! But the main courses HELLO, so my sailor duck was absolutely magical. Perhaps the best duck I've eaten. My company ate the Nobel hot dish, which according to the statement was really good. For dessert, we shared the baked vanilla cream with goat cheese foam, it was so satanic good. But it will unfortunately be an André Pops, something that is stable but can never be five-plus as long as they are doing gluten-free in this way.
