Review of Buco Nero – by Adam L.
This text has been translated automatically.
Ended up at Buco Nero spontaneously here in the evening. Had no reservations and it was crowded, but it was no worse than that, we had to sit in the pleasant bar. It's cool what you can do with an otherwise dull basement premises (it is an old garage believe?).
We were offered a two course for two hundred dollars. It was Restaurant week. Like that deals usually go out over quality, but it was a bit too good to say no to which we were right because the food was delicious.