Guide to the best new restaurants in London

Roe in Wood Wharf comes from the trio behind Fallow. Spread across three levels, it features a terrace with views of the canal and an exclusive dining area on the mezzanine. It also boasts the world's first plant-based, compostable 3D-printed interior, highlighting a commitment to sustainability and eco-friendliness. In line with Fallow's ethos of waste reduction, Roe offers a diverse á la carte menu specialising in nose-to-tail cooking with a focus on British ingredients and underutilised produce.

Bangers, a beloved breakfast bun delivery service originating from East London, has selected Shoreditch for its inaugural brick-and-mortar venue. A fusion of a café and a delicatessen, the new spot serves the iconic Bangers breakfast buns with a range of fillings, as well as offering the opportunity to stock up on house-made goods such as baked beans.

Jamie Oliver's Catherine Street restaurant marks the famous chef's UK return, his first eatery here since his British restaurants went into administration. Situated in a Grade I-heritage building in Covent Garden, this ingredient-focused venue celebrates local vendors and British dishes, blending classic Oliver creations with fresh recipes and daily specials. It also features an alfresco terrace.

Cafe Kitty is the third venture from the proprietors of Kitty Fisher's and Cora Pearl. Echoing the group's signature culinary flair, the restaurant serves up contemporary takes on classic British dishes. Located within the Soho theatre's Underbelly Boulevard, Cafe Kitty offers special menus for pre- and post-show dining. Conveniently, you can book your table along with your ticket.

Located on the eighth floor of The Peninsula hotel, Brooklands celebrates the illustrious legacy of British aviation and motorsport, serving innovative British cuisine by renowned chef Claude Bosi. The venue is adorned with a thoughtfully curated assortment of artifacts from the iconic Brooklands racetrack, featuring a vintage race car and a suspended scale-model Concorde. With awe-inspiring vistas of London's skyline, Brooklands fuses the finest British ingredients with time-honoured French culinary techniques.

The team behind Crispin has transformed the former Oklava location, introducing a bistro-style restaurant that celebrates British provenance. The menu showcases meticulously selected local ingredients in an exquisite culinary experience, featuring delectable dishes such as rabbit, bacon, and apple cider pie, or steamed marmalade pudding with vanilla custard. Although Bistro Freddie is tucked away from the main streets in the area, its delightful British cuisine, blending nostalgia and modern cooking techniques, is worth a detour.

Renowned chef Mauro Colagreco's signature restaurant at the lavish Raffles London hotel, located in the historic Old War Office building, promises an exquisite dining journey from a chef who's won the highest accolades in the industry. Focusing on British produce with a touch of hyper-seasonality, this upscale eatery showcases Colagreco's gastronomic expertise in a lavish setting, serving lunch and dinner infused with Mediterranean nuances. A private chef's table experience, Mauro's Table, is available as well.

Bóha is backed by "Made in Chelsea" celebrities Harvey Armstrong and Gareth Locke. The upscale venue is fashioned as a verdant eatery with decor echoing natural elements, and houses a 1920s-prohibition-inspired cocktail speakeasy in the basement. The menu centres on a blend of British and Irish gastronomy, with the whole experience designed to leave an unforgettable impression on the diners.

A Braccetto, a new venture by Spaghetti House, positions itself as a contemporary local Italian eatery. Focusing on classics like handcrafted pasta, Roman-style pizzas, and rotating seasonal specials, this Earl's Court restaurant is designed to attract a young, vibrant crowd.

Originating from Lecce, Tabisca brings a touch of elegance to London as a restaurant and lounge, boasting a captivating interior adorned with striking artwork. Specialising in meat, its menu centres on premium cuts sourced globally, paired with an exquisite selection of fine wines. Located in Chelsea, a standout feature of Tabisca's menu includes an array of charcuterie and cheese platters, brimming with high-quality Italian meats and dairy products.

Grasso, situated on Dean Street, is a New York Italian-style eatery offering an array of traditional dishes, including the signature spaghetti and meatballs, chicken Parmesan, a hefty Caesar salad, and a vodka sauce pizza. Spread across two floors, this venue features private dining spaces, a DJ booth, and twin bars, merging classic Italian warmth with a contemporary dining ambiance.

Dalla encapsulates its founders' dream of a welcoming neighbourhood hub dishing out soothing Italian cuisine. Occupying the compact location that previously housed Bright, Dalla's intimate ambiance is enhanced with Italian designer touches, providing a serene oasis in bustling Hackney. Here, age-old Italian recipes meet contemporary surroundings, all paired with exquisite wines and a sense of coming home to family.

A buzzy export from Paris, Daroco serves up authentic Italian cuisine, including wood-fired pizzas and handmade pasta, in an opulent setting beneath a signature mirrored ceiling. The Soho branch of this well-known French group draws on the Renaissance for inspiration, combining marble, brass, wood, and other natural materials in a grand dining area. It also has its own basement cocktail bar.

From the group responsible for Amazónico, Zuma, and Coya comes Il Gattopardo, a sophisticated fusion of Italian heritage and contemporary London sensibilities in Mayfair. Drawing inspiration from the 1960s, Il Gattopardo celebrates the good things in life. Expect a lavish setting, high-end cuisine, and long nights.

First opened in Milan in 1977, Paper Moon has grown into an upscale chain of Italian restaurants with a dedicated fanbase. The London venue is part of The OWO, London's latest food hall in Westminster. Expect favourite Italian recipes served in a cosy and intimate space with a warm atmosphere.

July in Fitzrovia is an elegant all-day dining destination and wine bar, drawing inspiration from the Alsace region of France. Offering food throughout the day, it serves meals from morning breakfast and coffee to late-night bar snacks. Accompanying the food is a thoughtfully selected wine list, emphasising low-intervention wines sourced from small-scale European producers.

Josephine in Chelsea, a new restaurant by renowned chef Claude Bosi, is a homage to his grandmother and his early days in Lyon. This bistro offers a selection of traditional Lyonnaise dishes and timeless French favourites, all influenced by the recipes of Bosi's grandmother. The space is roomy and inviting.

Mistress of Mayfair, an elegant Parisian-style restaurant in St James's Street, specialises in sophisticated French cuisine with a contemporary flair. The menu features delicacies such as lobster rolls, caviar, and oysters, paired with a champagne trolley, classic cocktails, and an extensive wine selection. Adding to the lively vibe, DJs play music late into the night, though entry after 11pm is only for members.

Camille, a charming French bistro with both indoor and outdoor seating, is run by the same group responsible for Ducksoup and Little Duck The Picklery. Situated in close proximity to Borough Market, Camille uses the fresh, locally-sourced ingredients available there to present a menu steeped in regional French culinary traditions, drawing inspiration from travels across France. The food is complemented by a thoughtfully selected wine list that features small, artisanal French winemakers.

La Palombe, the sister establishment and next-door companion to Il Portico – London's longest-standing family-owned restaurant – specialises in French Basque-style grilling. The eatery prides itself on rustic dishes, top-notch ingredients, and upscale culinary techniques. It boasts an open kitchen design, highlighting a spacious open-fire grill and rotisserie, and also offers a selection of game meats on its menu.

Situated in the heart of Soho, Atelier Coupette is the younger counterpart to the globally acclaimed, award-winning cocktail haven, Coupette. With an eye towards experimentation, the bar invites patrons to sample exciting new concoction. Complementing the inventive drinks, the kitchen serves a range of small plates drawing inspiration from the nouvelle cuisine movement in France in the 1960s and 70s.

Famed Parisian institution Café Lapérouse is opening its first international outpost in around 250 years at the renovated OWO building in Whitehall. In a specially designed pavilion in the courtyard, the brasserie will provide all-day dining on French delicacies, from classic breakfast dishes to signature specials such as crab tartare or rigatoni with caviar.

An offspring of the renowned Bob Bob Ricard luxury eateries, known for their ready flow of champagne at the touch of a button, Bébé Bob introduces a fresh concept. Firstly, the iconic champagne button is absent, and the culinary focus shifts to rotisserie chicken. Patrons can select from two French varieties, which are carved right at the table for a touch of drama. Bob Bob Ricard staples such as caviar and a chic Art Deco setting are still present and accounted for, but the place as a whole has a more informal vibe to it.

Boca a Boca offers a taste of Spain throughout the day, presenting a diverse range of tapas and traditional regional delights like paella. Patrons can enjoy a curated selection of Spanish wines alongside their meals. The establishment includes a bar, an in-house jamoneria deli, and a private space available for events, which hosts activities such as wine tastings, live music sessions, and more.

Mountain is a wood grill and wine bar located in Soho that features Spanish-inspired cuisine created by chef Tomos Parry, known for his work at Brat. The restaurant utilises locally sourced ingredients to offer traditional Spanish dishes, complemented by a wine selection curated by Noble Rot. The venue includes a sizable wooden counter bar and a cosy basement area with an open kitchen.

The Campaner, situated in Chelsea, marks the inaugural London establishment of the team behind Terraza Martinez, a highly acclaimed restaurant in Barcelona. Drawing from its Spanish roots for inspiration, this all-day eatery partners with trusted British suppliers to offer oven-baked delicacies, as well as classic Terraza specialties like the monkfish and lobster casserole. In addition to Spanish breakfast choices, The Campaner indulges patrons with luxurious offerings, including caviar.

Oma, led by chefs formerly of Kiln and Sabor, draws its culinary influence from the Greek islands. The menu is rich in fresh seafood and wholesome Mediterranean dishes, including hummus masabacha, harissa-grilled prawns, and lamb belly skewers. The restaurant's design is inspired by natural landscapes, featuring earthy tones and textures, and includes a raw bar, an open-plan kitchen, and an expansive terrace with views of Borough Market.

The sibling establishment to the upstairs Oma, Agora contrasts its counterpart's elegance with a vibrant ambience, energised by the buzz of Borough Market. This laid-back Greek eatery offers smoky street food from Athens, such as spit-roast pork, paired with refreshing cocktails. Throughout the day, you can also grab a takeaway coffee or pastry here. Come evening, anticipate a cosier yet spirited atmosphere.

Evi Peroulaki and Conor Mills, fuelled by their love for food, made a life-changing decision in 2014 to introduce the beloved Greek dish, souvlaki, to London's vibrant street food scene. After becoming a fixture of the pop-up circuit as Souvlaki Street, they've now found a permanent home in East Dulwich. Their inaugural restaurant features their hallmark handmade pita wraps filled with various delicious options, accompanied by a diverse selection of sides and authentic Greek beverages.

Carmel, established by the founders of Berber & Q, brings fresh Mediterranean vibes to Fitzrovia. This minimalistic restaurant and bar, open for meals throughout the day, specialises in live-fire and wood-roasted cooking. It offers a variety of both small and large dishes, designed for sharing around the table. Additionally, Carmel features a brunch menu boasting distinctive Middle Eastern culinary delights.

Renowned Michelin-starred chef Jean-François Piège is at the helm of Mimosa Riviera Cuisine London, a culinary extension of a Paris-based restaurant influenced by the French Riviera. Located within the opulent Langham hotel, this eatery features playful, lush decor, offering a menu infused with Mediterranean flavours that highlight the finest French ingredients and culinary traditions.

Lita, created by the team behind Burger & Lobster, is led by the ex-head chef of Corrigan's in Mayfair. Located in Marylebone, the restaurant's focus is on live-fire cooking, showcased in its open kitchen. Lita takes great pride in procuring the highest quality ingredients from the UK, Ireland, and mainland Europe for its culinary creations.

Morchella, created by the minds behind Perilla in Newington Green, offers a minimalist Mediterranean dining experience, complete with an adjacent wine bar. Echoing the spirit of its sister restaurant, Morchella aims to be a laid-back local haunt, perfect for unwinding and enjoying a variety of seasonal, shareable plates. The restaurant also offers options for private dining and outdoor seating.

Led by a chef who previously honed his skills at Cecconi's and Cacciari's, Bellazul brings the warmth and friendliness of the Mediterranean to Marylebone. The restaurant and bar offer an extensive Mediterranean-inspired menu, featuring everything from tagines to pasta. Alongside these classic dishes, they introduce inventive twists like focaccia-infused gin, adding a unique flair to their culinary repertoire.

The more casual of Mauro Colagreco's ventures at the prestigious Raffles London hotel at The OWO, Saison serves breakfast, lunch, and dinner in a bright space beneath a historic glass ceiling. Highlighting the globally renowned chef's commitment to local supply chains and hyper-seasonality, the all-day dining restaurant serves skilfully executed dishes with Mediterranean inflections.

Under the direction of Instagram sensation Paul Delrez, Lula is a graceful Mediterranean eatery in Queen's Park, radiating a rustic charm. The menu showcases an array of sharing-style dishes such as scallops, bone marrow steak tartare, and cured salmon. In addition to its bar and terrace, the establishment boasts a secluded event area on the upper level, perfect for weddings and parties.

Thirty7, created by the minds behind The Oystermen, is a charming two-storey venue featuring a cocktail bar on the lower level. The establishment exudes a vintage ambiance, characterised by exposed brickwork and wooden furnishings.

Situated within the Studio Voltaire gallery, Crispin is a contemporary European eatery and bar, offering both indoor and al fresco dining options. This elegant yet simple venue presents a menu of seasonal fare, showcasing traditional British and European cuisine, paired with eco-friendly wines on tap and a carefully selected list of seasonal wines. Additionally, the establishment seeks to connect with the local artistic communities through a range of initiatives.

Famed restaurateur Jeremy King revisits the very spot that marked the beginning of his illustrious career journey. What was once Le Caprice, an iconic celebrity hotspot during the 1980s and 1990s, has been reborn as Arlington, breathing new life into a beloved classic. Brunch, lunch, and dinner are served here, with the menu revolving around modern European cuisine.

Kinkally in Fitzrovia offers an upscale spin on classic Georgian dumplings (khinkali), stuffing these miniature delicacies with ingredients like wagyu, butternut squash, and black truffle, or pheasant in a wild-mushroom broth. It also serves other Georgian small plates, desserts, and the like. The restaurant decor incorporates traditional Georgian symbols, yet maintains a light-hearted ambiance, further embracing its cheeky name with Bar Kinky in the basement.

Developed by two experienced individuals in the hospitality industry, Sune is ideally located alongside the canal at Broadway Market, featuring a delightful outdoor seating area. The restaurant welcomes guests for lunch, dinner, and weekend brunch, offering a menu of meticulously crafted dishes, including options like ricotta gnudi with octopus and n'duja, or lamb neck served with apple mustard and peppercorn gravy.

Grand European-style café The Wolseley has long been a staple of Piccadilly's dining scene and now it's expanded to King William Street in The City. This all-day dining destination serves classic British and European dishes, and has several on-site bars as well as private dining facilities. The decor is inspired by the original location.

A relaxed spot from the folks behind the nearby Parsons and The 10 Cases, Baudry Greene is a café and bar serving continental fare and drinks throughout the whole day. You can get your day off to a proper start with a hefty German breakfast plate or get a quick energy boost with snacks such as pan con tomate. Sandwiches, salads, and other lunchtime options are available, and in the evening you can unwind with a classic cocktail and tasty bar snacks.

After establishing its reputation as one of Wandsworth's culinary highlights, London Stock expanded to Mayfair in 2023. Under the expert hands of chefs with impressive credentials, this dining establishment offers contemporary European dishes with a seasonal flair in multiple-course tasting menus. Employing cutting-edge culinary techniques and high-quality British ingredients, the menu features delicacies such as glazed rabbit leg or cherry tomato risotto.

Following the success of his unconventional pita chain Miznon, celebrated Israeli chef Eyal Shani swiftly increased his footprint in the London restaurant scene. Lilienblum showcases his idiosyncratic menu descriptions and tantalising Tel Aviv cuisine in a relaxed, family-friendly atmosphere. Diners can relish the food and each other's company while savouring shared plates, wines, and cocktails. The restaurant also features an outdoor terrace for patrons who prefer to dine al fresco.

Cult Hollywood star Danny Trejo brought his eponymous taco joint from the US to London in 2024, occupying a spacious location in Notting Hill complete with open-air seating and a hidden cocktail bar. Though its celebrity ties are undoubtedly part of the draw, the restaurant's success in the US is also due to its delicious Mexican offerings. Trejo's Tacos London showcases signature tacos filled with specialties like steak asada & pepita pesto, shrimp tostados, and more.

Situated in Chelsea, Ixchel is a modern Mexican eatery perfect for gatherings, thanks to its spacious tables that accommodate groups seeking to indulge in tacos and tequilas. Led by a skilled chef, the restaurant offers refined interpretations of ceviches, tostadas, quesadillas, and other beloved Mexican classics. Complementing the flavourful dishes is an extensive assortment of artisanal spirits from the Latin American country, also served in a hidden tequila bar.

Chayote, a contemporary eatery melding Mexican and Peruvian tastes, highlights the culinary mastery of acclaimed chef Tomasz Baranski. Having built a rich legacy across Michelin-starred establishments in Spain, Mexico, and London, Baranski crafts imaginative Latin American dishes in a chic setting inspired by the Mexican chayote gourd. An artisanal cocktail selection and exquisite wines round off the gourmet experience.

Co-owned by renowned footballer Hakim Ziyech, updates the traditional Mexican snack with unconventional fillings. For example, the poke taco features marinated salmon in teriyaki sauce and pickled cucumbers, while a dessert-style taco filled with mascarpone mousse, caramelised banana, and good old Nutella offers a sweet twist. The restaurant also prides itself on its signature sourdough tortillas.

Llama Inn is a staple of the New York City culinary scene, and its inaugural UK branch is perched atop The Hoxton in Shoreditch. Occupying the hotel's rooftop restaurant, Llama Inn offers South American culinary treasures, with a pronounced focus on Peruvian ingredients, tastes, and heritage. The bartenders' mixology skills are noteworthy too, with the drinks list featuring signature NYC cocktails like the one-shot martini.

Popular nationwide rodizio group Fazenda finally debuted in the capital, offering their award-winning South American grilled meats in a stylish venue at 100 Bishopsgate Tower. The rodizio-style ordering lets you control the flow of skewers paraded past you with a double-sided card, with sides and drinks available on request. The Bishopsgate branch of Fazenda spans two floors and also encompasses a mezzanine bar and several private dining rooms.

Keep Chaating in Covent Garden is an Indian street-food venue led by seasoned chef Priti Prakash, who holds a deep passion for traditional street food from her native India. The menu boasts a variety of aromatic and authentic Indian dishes, encompassing a range of curries, wok-fried specials, and snacks like parathas. This cosy restaurant features a classic Indian ambience and also offers a selection of breakfast dishes.

The founders of the successful Islington hotspot, The Tamil Prince, have returned with their second venture, The Tamil Crown. Located in Angel, this spacious two-story establishment also offers outdoor seating. Anticipate the same delectable South Indian fare that propelled The Tamil Prince to fame, featuring both beloved classics and innovative creations. Complement your meal with a selection of cocktails and Indian beers, all within a lively pub atmosphere.

Paro is the debut solo project of acclaimed young chef Niaz Caan, who has an impressive background as the executive chef at the renowned City Spice in Brick Lane. The restaurant in the heart of Theatreland is adorned with tall windows and botanical relief artwork, and represents a homage to the city of Calcutta, with an assortment of Indian small plates and sharing dishes on the menu.

Inspired by India's golden age of art, culture and music, Empire Empire thrums with 1970s disco vibes and vintage Bollywood bangers. The Notting Hill restaurant is Gunpowder founder Harneet Baweja's response to people asking why his eateries don't have curry or bread, and serves hearty, affordable Indian fare – rich curries, charred kebabs, fresh naans and the like.

Opened in 2023 as 20 Berkeley, this British restaurant was revamped a year later and reopened as Nijū, with renowned sushi master Endo Kazutoshi at the helm. Now focusing on an ingredient-driven menu, Nijū features 'Katei Ryori' home-cooked style dishes crafted by Kazutoshi. The restaurant maintains its upscale ambience, complete with a custom sushi bar, and offers an exclusive private dining room and a cosy bar for cocktails and Japanese-inspired sandwiches.

Clap London is a premium Japanese dining concept originally launched in Dubai. The London branch occupies three floors of the K1 redevelopment in Knightsbridge, with the upmarket venue spanning a café on the ground floor, a lavish restaurant, and a rooftop bar with stunning views of the area. Expect a range of refined Japanese delicacies on the menu, including sushi and top-grade wagyu, as well as an omakase experience.

A new venture from Los Mochis, Juno is an intimate omakase restaurant serving traditional Japanese dishes with a Mexican touch. Don't expect a menu here - instead you get 15 imaginative courses with drinks pairings available. This restaurant on the ground floor of Los Mochis has only six seats and two sittings per day, with diners eating in a low-lit and rustic space.

Iné, the younger yet larger sibling of the renowned Taku omakase restaurant in Mayfair, continues the tradition of delivering an impeccable omakase experience, but at a friendlier price point. Located in Hampstead, Iné also features booths for à la carte dining, offering a full sushi and sashimi menu. On the first floor, you'll find a sophisticated bar for sake and snacks.

At their new Soho venture, the team behind popular Japanese grill Robata focuses on sushi rolls and sake. The classic and contemporary sushi on the menu is joined by an array of Japanese specialities and a lengthy sake list, which can also be enjoyed in the separate lounge bar. The modern restaurant features intricate woodwork and also offers a chef's table experience.

Sushi Kanesaka comes from top chef Shinji Kanesaka, serving luxurious multiple-course omakase meals in an intimate setting. There are nine counter seats plus a private dining space for four. The interior is carefully curated to evoke the feel of a traditional Tokyo sushi restaurant whilst the menu uses authentic imported ingredients and British seafood.

Mama Li, a family-owned Chinese restaurant, specialises in Hong Kong-style roasted meats, offering a variety of options including duck. The menu also includes noodles, small plates, and chef's special dishes, with vegetarian choices available. The dining area boasts a classic and simple design, but takeaway service is offered as well. It's an excellent choice for a quick grab-and-go pit stop.

Dream Xi'an, a new addition to chef Guirong Wei's collection of London-based Xi'an restaurants, offers classic street food from China's Xi'an province in a contemporary setting adorned with traditional Chinese motifs. Expect cult dishes like hand-pulled biang biang noodles and steamed dumplings, complemented by a range of chef's specials including kung pao chicken and potato slivers. This restaurant presents Chinese cuisine in a refreshingly unique way.

Located on the ground floor of the prestigious Peninsula Hotel, Canton Blue elegantly honours the historical bonds between Asian and British cultures. It presents innovative Cantonese cuisine in exquisitely decorated spaces, including intimate private booths and two unique private dining rooms. With refined service, captivating décor, and the artful preparation of dishes at the table, Canton Blue provides an immersive dining experience.

Nestled within the St James' Court Taj Hotel in Westminster, the House of Ming stands as an opulent Chinese dining destination. Originally hailing from New Delhi, this elegant establishment is renowned for its exquisite Sichuan and Cantonese cuisine. The menu boasts a selection of luxurious delicacies, including delectable dishes like stir-fried lobster, prawn truffle siu mai, and their signature rendition of Peking duck, dramatically flamed right at your table.

Karapincha began as a Sri Lankan street food kiosk, appearing in citywide food markets. Now, their inaugural brick-and-mortars spot offers their trademark seasoned dishes in a cosy setting, also offering takeaway. Their handcrafted curries, rotis, and authentic recipes are budget-friendly, and they also encompass a generous range of vegan choices.

The fun and theatricality of Korean barbecue comes to South Kensington thanks to Korean Grill Kensington. This smart and elegant restaurant lets you cook your preferred cuts of meat and extras yourself on a tabletop grill. You can also order appetisers and sides from the restaurant to complement your choices. There's a concise but varied drinks list too.

Backed by the team behind Som Saa, this Borough Market spot celebrates the vibrant flavours of authentic Thai cuisine. Here, the focus is on the titular cooking style that involves coating chicken, fish, seafood, and vegetarian options in a coconut marinade and grilling them over open flames. Occupying a three-storey venue housed in a former coach house, Kolae also encompasses an inviting outdoor courtyard and a private dining room.

Uba in Shoreditch takes its guests on a journey through Asian cuisine. The restaurant boasts opulent furnishings, drawing inspiration from Asian cultural themes. It's adorned in a palette of red and gold, featuring banquette seating, lava-stone tables, and an eye-catching marble bar. The menu's highlights are dishes such as spicy salmon tartare or Angus beef gyoza. The dining experience is enhanced by live DJ performances, and private dining is also on offer.

Singapulah, a Soho-based restaurant and delicatessen, showcases the rich variety of Singaporean cuisine. Supported by the Singaporean government, this four-level establishment rotates its spotlight on various Singaporean brands and food manufacturers every six months. Authentic dishes in the restaurant incorporate these featured products, which are also available for purchase in the store.

Scott Hallsworth, formerly of Nobu, reopened his successful pop-up as a permanent site in a warm and inviting venue in Fulham and is now hitting the expansion trail. The Balham restaurant showcases the chef's unique interpretation of pan-Asian cuisine, fusing together different culinary traditions in innovative ways. The menu features inventive dishes such as the iconic salmon sashimi pizza with truffle ponzu, and black cod tacos with scorched red chili salsa.

Big Night in the former Nest space provides the ideal relaxed setting for a, yes, big night out. Drawing inspiration from Japanese izakayas, this vibrant Hackney venue specialises in skewering an array of seasonal British ingredients and grilling them over charcoal, infusing flavours from across Asia. It's a lively spot to engage in uplifting conversations with friends while enjoying delicious small plates and drinks.

Previously boasting the city's largest restaurant space, Gilgamesh London downsized to a more compact venue in 2023. Despite the reduction in size, the establishment maintains a grand presence with a lounge bar, a garden-themed mezzanine, and an intimate dining area on the lower level. The design takes inspiration from the “Epic of Gilgamesh”, while the upscale menu features a diverse array of dishes influenced by culinary traditions from across Asia.

A new concept from the backers of notable Filipino ventures like Mamasons and Panadera, Donia joins Kingly Court as a restaurant deeply rooted in Filipino heritage. Patrons can anticipate a captivating selection of inventive Filipino culinary delights.

Akara, the sister establishment to the refined Akoko, draws its name from the popular black-eyed pea fritters relished across West Africa. The à la carte menu spotlights timeless West African flavours in street food and sharing dishes, alongside a generous offering of grilled meats and fish. The food is complemented by a creative cocktail selection, including popular concoctions from Akoko.

Paradise Cove London marks the exciting new chapter of Chef Tee's cherished local haunt, formerly known as Sugarcane. This spot continues to deliver genuine Caribbean cuisine in a relaxed and vibrant atmosphere. Despite its small size and the bustling crowd, the cosy space adds to the charm. The menu boasts a range of Caribbean favourites, featuring an abundance of fish, ribs, and plantains, and be sure to leave room for their signature rum-soaked cakes.

The opulent Langham hotel is home to The Good Front Room, the ultimate reward on the Channel 4/Netflix show "Five Star Kitchen". Victorious chef Dominic Taylor has seized this remarkable chance to unveil his expertise in Caribbean cuisine, also honed through extensive travels. Aiming to revive and contemporise the flavours of the Caribbean, serves unique interpretations of cherished classics like curry goat and ackee and salt fish. To add an artistic touch, the beautiful space changes daily with captivating artwork.

Renowned French chef Jean-Georges Vongerichten brings his celebrated NYC brand, ABC, to London with a new establishment at The Emory in Belgravia. Featuring stunning views of Hyde Park through its glass façade, this sophisticated restaurant provides all-day dining options showcasing the chef's acclaimed Latin-inspired dishes. Patrons can look forward to culinary delights like pizza oven-roasted lobster, pork confit tacos, and Wagyu steaks.

The Cocochine, a project by Larry Jayasekara, former National Chef of the Year and ex-head chef at Pétrus, and art dealer Tim Jefferies, is an upmarket Mayfair establishment with a distinctive artistic ambiance. Jayasekara's à la carte menu champions seasonal and regenerative ingredients, treating patrons to a cosmopolitan symphony of flavours. You can also book the chef's counter or the exclusive private dining space.

Yum Bug is a pioneering brand focusing on insect-based ingredients, especially edible crickets, touted as the future of food. Adventurous diners can choose from a menu offering an array of bug-infused dishes, such as cricket mince & pomegranate flatbreads, cricket kofte, or even whole roasted crickets as a snack. Yum Bug Restaurant was driven by the overwhelming popularity of the brand's pop-up events and features a stripped-down, industrial setting.

Celebrated chef Whyte Rushen transitioned from pop-up ventures to a permanent location in late 2023. In his snug, warmly lit restaurant in Hackney, he offers a menu featuring his signature eclectic dishes, drawing culinary inspiration from around the globe. The dining experience is enhanced by a variety of cocktails and a carefully chosen wine list that showcases international vintages.

During the day, Saltine's guests can enjoy coffee, pastries, and sandwiches and other light fare. As the evening approaches, the ambiance shifts to a more formal dining experience, boasting a full dinner menu that highlights seasonal ingredients and farm-to-kitchen values. The restaurant is run by the team behind the Fink's coffee shops, with the kitchen helmed by skilled chef Phil Wood.

The relaunched Harrods Dining Hall is home to a star-studded line-up of globally acclaimed chefs. Familiar outlets Kerridge's Fish & Chips and The Grill have been joined by Masayoshi “Masa” Takayama's luxury omakase experience, an award-winning ramen bar, upmarket pasta specials, and Eastern Mediterranean sharing plates.

Founded by the same team as Yaatra and located just beneath it, Shanghai Noir specialises in contemporary Indo-Chinese fusion, melding the tastes and cooking styles of both nations in a variety of creative dishes. Spicy food enthusiasts are welcomed with open arms here, with the chef's selection including a standout dish featuring Bhot Jolakhiya, the world's hottest chilli. To complement the fiery flavours, this chic underground restaurant offers a selection of cocktails and exquisite wines.

Azteca Öme, the Battersea-based spin-off of Chelsea favourite Azteca, invites patrons on a unique culinary journey fusing the flavours of Mexico and Japan. Featuring a diverse setup with a Cantina restaurant, outdoor veranda, the La Fiesta bar, and private dining options, Azteca Öme utilises local British ingredients in its menu for a contemporary touch. The interior features natural, earthy, and tribal elements, and live DJ music helps establish a vibrant ambiance.

MAP Maison sibling La Bibliothèque offers an elegant dining space, a cocktail bar styled as a library and boasting an extensive whisky collection, and chic accommodations on the upper floor. Blending the hip vibe of East London with modern opulence, it serves a menu infused with Mediterranean and Japanese touches, complemented by a selection of unique cocktails and rare whiskies.

Situated above acclaimed tiki bar Trailer Happiness in Notting Hill, Portobello 177 extends the bar's lively ambiance and serves a modern shared menu inspired by Caribbean and Japanese cuisine. Signature dishes, including braised oxtail paired with charred padron pepper puree or the burnt peach & coconut sorbet accompanied by kombucha syrup, pickled berries, shiso & toasted sesame oil, are accompanied by an assortment of rum-based cocktails from the downstairs bar and an array of fine wines.

An upscale "vibe dining" spot in Knightsbridge, Geode unfolds across three levels of a Georgian townhouse, beginning with a cocktail bar on the ground floor with live music and DJs, and ascending to a mezzanine conservatory with an open-plan kitchen, culminating in an upper-floor dining space. Expert chefs curate the menu, infusing it with Asian and Mediterranean flavours, with special emphasis on the cocktails as well.

In addition to its main dining area, Franklin & Baines, a laid-back steakhouse located in Clapham, features a lovely rooftop terrace during the warmer seasons. The menu highlights skilfully grilled steaks, complemented by a selection of small plates and other substantial options like pan-fried hake or broccoli steak. The establishment also offers a Sunday roast and various weekly deals, including 2-for-1 steak specials.

Aragawa, considered one of the priciest restaurants in the world, chose Mayfair for its first opening outside of its native Japan. The prestigious Tokyo restaurant commands its high price tag thanks to its Kobe beef, an unmatched melt-in-your-mouth experience prepared and served with utmost care and expertise. The Mayfair outpost spans an open kitchen, with private dining options available as well.

The Caviar Bar joins Mayfair's ever-growing list of must-visit luxury destinations. The snug, glitzy venue is dripping with contemporary opulence and serves carefully sourced seafood. Obviously, caviar is a menu highlight here, but oysters, sushi, and seafood platters are available as well. The high-end food is accompanied by an expertly curated wine list.

Fish & Bubbles is a new venture into seafood panini and aperitivos by the creators of La Mia Mamma next door. The bar and restaurant offers a diverse range of fish and seafood sandwiches, for example the Tuno Subito, which combines cacio e pepe and basil cream, tuna tartare, sweet and sour courgette carpaccio, roasted tomato, stracciatella di burrata cheese, and rocket. Prosecco and traditional Italian beverages complement the food.

Located in Shoreditch, Pearly Queen is a trendy place to sample oysters and other inventive seafood dishes, paired with ocean-themed cocktails developed by drinks legend Max Venning. Visit the bar for drinks and snacks like shellfish hummus or have lunch or dinner in the restaurant, featuring indulgent seafood platters and 100-layer cuttlefish lasagne.

One of Aqua Group's luxe eateries, Azzurra serves upscale Italian seafood in an ambiance that evokes the sea, complete with shimmering water projections and nautical decor. Drawing inspiration from the Amalfi Coast, the brunch, lunch, and dinner menu offers delicacies such as Scottish langoustine tartare or seafood carbonara. A raw bar, pizza station, pastries, and a cocktail bar are available as well.

Located opposite its sister restaurant Opso, Kima is a seafood haven in Marylebone, offering contemporary Greek cuisine featuring the freshest fish and seafood. The cosy eatery boasts a counter showcasing the daily catch, allowing guests to select their seafood of choice. The kitchen then crafts a personalized menu tailored to each diner's preferences. Kima also prides itself on following a "fin-to-gill" approach, utilizing every part of the fish in their dishes.

The evocatively named Fish Game finds its niche in where fans of fish and venison overlap. A new venture by Roberto Costa, the founder of the Macellaio RC steakhouses, Fish Game promises to grill fish and game meat over charcoal under the guidance of head chef Lello Favuzzi. The bar, meanwhile, will specialise in tequila.

The second of acclaimed chef Alexis Gauthier's plant-based eateries at the BFI Stephen Street building, Studio Gauthier continues the work of his Soho flagship, offering 100% vegan delicacies in a more laidback setting.

The Coco Restaurants promote a teetotaller lifestyle by providing a variety of non-alcoholic options such as mocktails and alcohol-free wine. Despite the absence of alcohol, patrons can still indulge in extravagant dishes like gold-flaked steaks. The Canary Wharf location boasts a lavishly sophisticated ambiance that complements the upscale cuisine.

The Butcher's Tap & Grill in Chelsea represents an extension of famed Michelin-starred chef Tom Kerridge's similarly named gastropub in Marlow, albeit with a stronger nod to the "pub" aspect. Kerridge's quintessential pub grub will still feature prominently to complement the drinking, with comforting offerings such as burgers, hot dogs, and more.

The Devonshire in Soho is a traditional pub infused with contemporary culinary finesse and is the collaborative effort of two seasoned industry veterans: Oisin Rogers, the former landlord of The Guinea Grill, and Charlie Carroll, the founder of Flat Iron. On the ground floor, guests can revel in a lively pub atmosphere with homemade bar food, while the restaurant above showcases ambitious wood ember grilling.

Supernova is situated in the heart of the capital and specialises in crafting mouth-watering burgers. Putting premium ingredients to work, the Supernova menu features just two versions of the classic burger – that's how sure of their abilities they are. To go with your burger at this takeaway joint, you can order fries or sundaes.

Unlock, a genuine Neapolitan pizzeria in Hackney, is the brainchild of Napoli natives Arianna and Giovanni Izzo, offering pizzas crafted from traditional 30-hour fermented dough with a variety of classic and artisanal toppings. The establishment's unique character is enhanced by its eclectic decor, comprising assorted vintage furniture and a rotating display of art from both Italian and local artists. 

Temper Burger, an offshoot of the esteemed Temper steakhouses, shifts focus towards fashionable smash burger cuisine. Utilising the same high-quality beef as their steaks, the menu at Temper Burger features a variety of burgers and sides, ranging from traditional smash burgers to creative variations like the kimcheese smash burger. The venue also serves snacks like aged-beef nachos and offers a selection of decadent desserts.