Helt fantastisk smakupplevelse att välja att få provsmakning av nötkött från olika länder. Vi var 6 personer som blev otroligt väl serverade och fick intressant information samt fantastisk mat och stämning. Kommer absolut att återvända, inte bara för den fantastiska maten utan för den absolut i toppklass trevliga bemötandet från personalen som var proffsiga men också personliga i sitt bemötande.
Helt fantastisk smakupplevelse att välja att få provsmakning av nötkött från olika länder. Vi var 6 personer som blev otroligt väl serverade och fick intressant information samt fantastisk mat och stämning. Kommer absolut att återvända, inte bara...
Quite clearly the favourite place in the whole of Stockholm! The meat is (obviously) fantastic and also everything else on the menu and of course Super wine selection! Great location There is no evil to say about this place at all!
I have visited AG on two occasions. Nice local and above all extremely good meat. A plus for there are many options on the menu. The service was impeccable and the drink was matched well with the food. Will definitely come back!
The first time I was here I started crying when I felt the flesh melt in the mouth. I send everyone who is on the road to the flesh, so far I have never gotten back anything but a "thank you for saying that we would go to the AG". No but go here, they are canon at vegetarian too!
Väldigt bra mat och väldigt bra service! Jag rekommenderar definitivt det här stället. Jag och min polare tog ett kött från USA och ett från Skottland och det var bland det bästa kötten vi ätit.
That's great! 5 out of 5. The staff is knowledgeable and very nice. The food is just as good. Charcuterie plate for starter and meat from Poland as a main course. It's fantastic. Almost wanted to cry as good as it was.
Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!
We started with a drink in the tapas bar with some beer sausage and marconam andlar. We are greeted by nice service and atmosphere and sick good music, very 80's. Owner Johan Jureskog suggests starting his dinner at AG by eating hungry for tapas in the tapas bar and I agree!
Then for dinner. We continued into the dining room and were treated to the same pleasant service that lasted throughout the evening. Almost all the guests we saw and heard in the dining room spoke English or any other language, it gave a lovely international atmosphere indeed!
The food was absolutely fantastic and consistently flawless. We first got into grilled levain bread (LOVE grilled bread) with lardo, plenty although I prefer my beloved butter ;) For starter, we brought in Toast Pelle Janzon, burratina, ankleverterrine and red prawns. Everything was incredibly good but the best was the prawns that were cooked in a strong and buttery sauce with cajun / creole flavors. I usually have a hard time for foie gras but this one was actually really good with a sweet marmalade and some nuts that gave a lovely crunch.
The highlight of the evening was still the meat of course. We took an entrecote on legs for 2 and a steak from Småland and an entrecote from a milk cow from Halland that was on their daily meat list. The only thing I can say is that meat really doesn't get any better than this. Here you get the absolute best pieces of meat cooked with perfection. Order some different pieces of meat and share with the whole party, and you get to try a little different. Go for some piece from the daily meat list that varies by availability and season where you can find interesting pieces and at least a piece on bone - by far the tastiest meat is what you gnaw away from the bone. YES, you may gnaw meat from a bone like an animal here, you are even encouraged to do so! Why throw away the absolute tastiest meat as well?
The accessories we took were homemade french fries deep-fried in sebum with a bearnaise sauce with lots of herbs, deliciously creamy potato gratin, baked tomato and green salad with parmesan.
I was to say the least full and contented after this but I just couldn't resist ordering a sticky toffee pudding when I saw it on the dessert menu. Sick good even if I had wished a little more caramel sauce.
Prices are high, but it's very luxurious raw materials and incredibly well cooked so they are still reasonable I would say. If you only eat in the tapas bar, however, you can get away with a cheaper bill. And although there is clearly a focus on meat at AG, there are many vegetarian and fish options, so here anyone would have a lovely dinner.
Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!...
Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry martini that was fantastic: soft, perfumed - clearly a dream! Since the bean you got to the meat?? God! Fantastic service and a clearly excellent place I am very happy to visit again!
Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry mar...
thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the burger costs like at Oleary's and this one was SO good. The steak was served with bea, baked potatoes with garlic butter, fried tomatoes and salad with Parmesan - so nice with several small dishes for a dish. For dessert we ate sour milk ice cream with strawberries and pickled rhubarb - really good. Top class simply!
thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the...