Reviews of Oaxen Slip

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The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

Walking down between the houses as the sun slowly sinks over the water and come in and be met by a warm reception and professional head waiter is a delight.
The room is made almost exclusively in glass so I understand the reviews about sunglasses. In the evenings, however, the glass is part of the experience. The height of the ceiling means that even if it is larger, messier company, it will be an intimate experience.

We start with a local beer, Hökarängen IPA, worked surprisingly well for the snacks sardines in the oil and bread.
What I liked most about the appetizer was that most herbs, shoots and salad are grown and picked yourself. Despite leaving the island, Agneta & Magnus Ek is sticking to her idea of taking advantage of everything. A rough sprig of cress was really cool!

For the main course we chose Entrecote for two and although both I and my company are good at eating, we left far too much food, perhaps we should have taken smaller accessories. Especially since we both brought in mayonnaise and frying sauce & herb butter.

For starters and main course, we drank wines that were recommended to us and then discussed with my wine-savvy company. Usually wines can be a costly story but I have a tip: Take a slightly more expensive wine than you imagined, usually more value for money and less premium than the so-called house wines.

Despite this saturation, we shared a chocolate dessert and drank coffee and cognac. Good date, good evening and impeccable service.

As the icing on the cake, after dinner we got a guided tour of Krogen, the chocolate room, chambré separéen and seeing both owners stand last and work together with the staff made me so impressed!

Also ate Christmas dinner here and I was satisfied, not wow but satisfied. There's almost everything you can think of and homemade, pickled, pickled and baked but there was something missing to get that christmas feeling I'm looking for when I eat Christmas dinner.
At the same time, I don't think anyone does it better than the Eks, so don't go anywhere else.

Have to book a new visit now I feel!

The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

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Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one of the city's best) and steak tartare that I've eaten at several occasions. Quality is always on top and taste the same!

Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one... Show full »

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Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of light, the view is also a plus.

Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of l... Show full »

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Brilliant location, friendly staff, o cruel food. Not totally free but worth it!

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I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and of good quality. My favourite, however, is their Gran barks cheese (from Jürss a kilometre from the country house) with Linden Blossom syrup and a tokajer to. So simple and so ooooprobable good in combination.

I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and... Show full »

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The staff were very friendly and helpful. To say it's worth a visit is an understatement, it's worth at least a visit to lunch and two in the evening.