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Incredibly impressive venue. Sick much bigger than I expected. Interior design and lighting very well thought out. Clearly strong wow factor.
We tried their truffle pizza which was good but no more than that. Grilled cauliflower, however, was magical. It was perfect with "leopard spot...
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What an addition to Brasserie-Stockholm!! Stylish, professional and incredibly good food. Recommend sharing some of the starters, don't miss tuna carpaccion, and then go on a main course where the turbot was perfect!!
Best two-hour lunch in a long time⭐
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The first contact is with two guards standing outside the restaurant and I get a flashback to Stockholm in 1999 when I went out and partied. Didn't give a good first impression
But
Inside the doors I am struck by a delicious, beautiful and impressive room with rust brown, green, pink an...
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Magnificent, neat and big! Was here on opening Friday and it was noticeable. First met by two guards at the door who, after five minutes, referred to the head waiter, who in turn referred to the next head waiter upstairs. It was not a problem but mostly spoke for how big a restaurant you had smacked...
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So beautiful local, good food and worth the money! Be here for dinner and be so happy with the tastes, service and the room. A bit sad that we got to sit at the bottom near the bar on the upper floor though, would rather sit so you could see the below floor. We ate oysters, snails, hamachi, turbot a...
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Majestic locality, detail on all levels except the food, if you visit a Franzén tavern you have probably set the bar really high to find that it does not last!
Ordered Entrecôte with the wishes of fried medium, unfortunately it was well, a tavern of this caliber should be in control...
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Contrary to what several people seem to think was a bit uneven on the food, I had a great experience, and despite high expectations, I was still wowed. Price tag definitely in the higher but there are many restaurants in Stockholm that take as much from the wallet with far from the same quality of s...