Slowburn

At the back of a craft jean factory on Blackhorse Lane, Slowburn is a casual pop-up restaurant distinguished by its unique setting and its dedication to slow-cooked, plant-centric cuisine. The richly flavoured, nourishing dishes primarily champion carefully sourced vegetables and a health-conscious approach to cooking, with meat and seafood present only in a supporting role. A typical menu, inspired by the head chef’s travels and experiences, might include creative dishes such as black bean gyoza tacos or roast leafy carrots with Mole sauce and salsa.