The Cow

Specialising in seafood with Northern European influences, restaurateur Tom Conran's The Cow is an Anglo-Irish gastropub in Notting Hill that claims to be an essential destination for Guinness and oysters. The shellfish menu is indeed sizeable and the main courses include a hearty fish stew. There's a good selection of wines to go along with your meal. It's all served in the tastefully furnished saloon or dining room, both dominated by playful murals by artist Paul Slater.