Fabrique Notting Hill

Using natural ingredients and traditional techniques to bake sourdough bread and artisanal pastries in stone ovens, the Fabrique bakery is a big hit in its native Stockholm. The bakery’s London outposts are especially known for their classic Kannelbullar, Swedish cinnamon buns. The Fabrique in Notting Hill includes a handful of tables where you can enjoy a hot drink with your baked goods.