Review of En Deli Haga – by Charlotte A.
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Every time I visit Haga I go into a Deli to buy with me their organic Mediterranean food. It is vegan/vegetarian and if you like oriental spices you must not miss this place, point. You can also buy typical Swedish coffee, but there is nothing that attracts me there, but mainly the food. The idea of all their amazing dips makes the mouth watering on me and together with their olives, soups and breads are moved to another place, at other latitudes. Favorites: tabbouleh, lentil soup, auberginepajen and the cold lens balls!
They serve everything from breakfast, brunch and lunch and you can either choose ready-made menus or pick things you crave for the day and get the perfect mix. The staff is Urtrevlig, helpful (I do not lie when I say they can explain everything in detail what is in the counter) and there is another culture in the walls that infects and creates an overall experience that I appreciate. It also feels tastier to go here than to buy a finished hummus in a platsburk on the consumption or in any market hall.
I think the room is relatively boring with wooden chairs/tables, no pillows, curtains or anything else that makes it snug, the porcelain is also not something to cheer over. But can at the same time think it's a clever move. If they had had a typical "Medelhavsinteriör" and played on it, I think had destroyed the genuine that they built up and become one, excuse my choice of choice-spyfärdigt, and typically tourist chin. Then, on the other hand, I do not talk down concepts that succeeded for that reason and go all-in, but here, on the street... It is done well and allows the food to bring the action. DO NOT hesitate to go here!