Mikaela's reviews
The place serves ok food and has a decent beer list if you’re into that. However, the staff varies from nice in some cases to outright nasty in some. Especially one lady, who seems to be either the boss or at least to have a leading position, is a slap in the face of the concept of service. If...
On the surface it’s charming, but watch out, these people are as tricky as you can be. They say one price but charge you another. You say you want a K, they give you 800 g but charge you for a K. No more veggies and fruit from these assh*les.
Not only does Snö serve the most delicious gelato I have ever had in Sweden, it also comes in generous servings, with an amicable attitude and in a genuine setting. If I could give a sixth star, I would. I love everything about this place. ❤️
I can’t help but loving when people have ambitions and live up to them. I’ve been here on a number of occasions and never have I been the least disappointed. Not upscale and expensive, but leisure elegant indeed and price worthy.
I’m a huge fan of everything aquatic, in p...
This place stinks. Horrendous in every possible way. I’m sorry, this is so lousy I can’t even muster the energy to write a proper review. And the staff... OMG! This is as bad as it gets.
Molto bene! Caffé perfetto, nice sandwiches and sweets to go with it. I only have one question. Why do some places, like this, expect you to tip them when they offer only over-the-counter-service? It beats me.
Being American-Swedish I’ve never understood why people go to Starbucks. I do it myself every five years or so, just to check if it’s still the same old junk or if they by any chance have made an effort to improve. It’s always a huge disappointment. The coffee is awful, the pastrie...
Calling it "ice cream" is stretching it way too far. There was nothing creamy about what I had at StikkiNikki's today. I ordered a "Vegan Pistacchio" and was handed a cone with icy green chunks of I-don't-know-what. The girl behind the counter had great difficulties tr...
Dull, artificial and industrial-made ice-cream scooped and served with an attitude as sour as a bad lemon sorbet. In a time when decent gelato can be found practically anywhere in Stockholm, a place like this is counting down to its own funeral. The only mitigating factor here is the location.