Katrine's reviews
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Wasn't there more than five stars to give?
What can beat this dining experience, what's better than this?
Like Tommy said when we walked away, "Next time you come."
We were pure lucky that we managed to get a table the second opening day, had a table at 17.30,...
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Twelve times it has become. There are more of us, we have seen Filip with staff developing the small restaurant on Roslagsgatan. How they struggled with every detail. They have "that" that we are looking for when we are out eating, love from raw material to finished plate. They have cooked...
Vi kände för att leta efter något nytt denna fredag, så vi letade oss till söderort och Aloë’s bakficka, Rinos Bodega. Vi hamnade i en ruffig källare, precis så som vi förväntat oss, dock blev första intrycket inte så bra då...
Riktigt mysigt att slinka in en lördag, ta något att dricka, ta något plock att äta. Njut av atmosfären, den trevliga personalen och surra med de andra gästerna. och perfekt ställe för en annan som pluggar vin att få plugga lite praktiskt då mö...
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Ended up here by chance. After a dinner on the animal, we became curious about the wine bar next door. We were lucky and two vacancies were available at the bar. We realize that there are three guys behind there that we recognize, from Little Ego, three guys who so many times guided us there on Vä...
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So it was time to check in at the newly opened Hotel Frantz.
We always take the opportunity to take a staycaition when new hotels open the doors. And what fits better when we go into dark November to luxuriate in it with a hotel stay.
We were greeted by a lovely warmth of the staff alr...
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Wanted to celebrate the holidays properly and when it opens new hotels in town, well then they should be investigated. So we booked in a staycaition at Bliq. Took a small smaller room fixed what does it do when you are there to explore the entire hotel not just sitting in the room?
The room was...
Fick nys om att de hade ett vin, på glas, ett rosé, från Etna, och den unika producenten Frank Cornelissen.
Vi åkte dit en blåsig tisdag i slutet av Juli när tjejerna från Garba hade rodret om köket (dock var varken Linn eller Marion på plats...
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Don't know if expectations were too high but they hover between a third, weak four.
It was good, it was nice but that little extra was missing.
We brought in four dishes each, those who stood out properly were my dish with poached eggs and funnel edge dorsor and the cohabitin...
Stark femma i vinbarskategorin
In på en liten tvärgata, ner i källaren under Spybar, där hittar man Hans. Sommelier som gärna blindprovar en, ger av sin kunskap och surrar om allt och inget. Hela stället är vänskapligt och samtal oss gäster mel...