About Abri T.
Grew up surrounded by super fresh seafood and vegetables.
Have a strong passion for bringing the best out of the ingredients. In this point of view, I might only give a low score to a Michelin star restaurant.
Things I love
Edomae-zushi & any kind of food with respect to the ingredients' own flavors and aromas.
Worst food memory
What I value the most at a restaurant
Honesty and authenticity. Too many restaurants are bragging about their creativity and luxury over these factors.