This historic 19th century inn occupies a prime spot out in leafy Djurgården. The menu reflects Swedish culinary traditions and if you want to try seasonal Swedish homecooking - including pickled herring and meatballs - at its best, this is the place to come.
The restaurant is open all year round and during the summer months you can eat outside on their large, flower-filled terrace. Classic Swedish dishes are always served, with an emphasis on seasonal, festive food. From January to April, for example, skrei cod is on the menu, in August, they serve crayfish and in the run up to Christmas they lay out an extensive traditional julbord Christmas buffet.
You can also hire function rooms, arrange a meeting or a wedding at Ulla Winbladh.