This popular family-owned restaurant is many a locals' - with a penchant for genuine Italian fare - destination of choice. Trattoria Montanari fuses influences from Le Marche on the east coast of Italy serving rustic classics in charming tavern-style setting.
Regional specialities pay tribute to the owner's hometown of Fano, the menu features delectable antipasti, homemade gnocchi and meat dishes such as osso buco, based on the philosophy that food should be made without frills and additives from organic, high-quality produce.
The classic taverna venue reflects its provincial inspirations with tiles floors, rustic furniture and marble tables. The ambiance is unpretentious and welcoming.
Opt for a glass of wine at Piccolo; the more intimate premises are ideal for casual drop-ins.