Stim

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Always good fish here. Nice intimate atmosphere. Nice wine selection. Great service!

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Really nice place. More ambitious neighborhood restaurant, I would call it ... hadn't heard of it until I saw it here, even though I live in Östermalm self.

Great fun with a restaurant that focuses on fish. And on a slightly more light hearted way. A concept I really thought that I lacked.

Tested four of appetizers and a main course. All were very good, but no one stuck out extra. A bit like that as it wont be good bistros. Feels as if they had been able to raise the level of ambition a small little notch, so it can get full points. Alaskan king crab, which was the only main dish that I ate was very good but too small, I think, above all, to cost 315 kr. I know it is an expensive raw material, but do not like when one gets measured. Prices overall were otherwise quite human, I think, as it should be at a place like this.

Except that we had to wait too long for a welcoming when we arrived, we got good service right through and the pace was high which I like.

The best was almost place itself and the atmosphere. A lot of people, nice clientele and lovely environment. Will definitely be back!

Really nice place. More ambitious neighborhood restaurant, I would call it ... hadn't heard of it until I saw it here, even though I live in Östermalm self.

Great fun with a restaurant that focuses on fish. And on a slightly more light hearted way. A concept I really thought that... Show full »

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We got there right late one Sunday night, a gang of about 10 was just a few societies where. Because the restaurant is closed on Mondays so offered the kitchen a little cheaper tasting menu with various things to raw materials would end. Great offer!

The first thing that came up was the incredible tuna tacos with small Rome & cola. The experienced was actually among the tastiest I've tasted in years. Then we got great krabbkroketter, and scallops with ginger, lemon and watercress.

Cod with jalapenocreme and chorizo was "starter" where jalapenocremen fit incredibly well to the combination of cod and chorizo.

The dessert consisted of Citrus Mandarin sorbet, blood orange, lemon curd, and camparigranité. This was perhaps not quite as impressive as anything else, but still very good.

The service was top class in which it was explained carefully what it was that was served and how to eat it for the best taste.

Can only give full marks to this place! Will definitely be revisiting here.

We got there right late one Sunday night, a gang of about 10 was just a few societies where. Because the restaurant is closed on Mondays so offered the kitchen a little cheaper tasting menu with various things to raw materials would end. Great offer!

The first thing that came up was the inc... Show full »

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I don't really know why I had high expectations for this place but unfortunately they didn't deliver. I chose char char. The fish tastes almost just charcoal grill, which spoils a little for me. Really good sauce that lifts up the dish. It's a bit more expensive prices so expect it to be better. The dessert was very good and cozy local.

I don't really know why I had high expectations for this place but unfortunately they didn't deliver. I chose char char. The fish tastes almost just charcoal grill, which spoils a little for me. Really good sauce that lifts up the dish. It's a bit more expensive prices so expect it to... Show full »