With its no-frills philosophy and robust Swedish food, Rolfs Kök is a classic institution. Catering to a large audience since the 80's, Rolfs Kök's niche remains the same to this day with its dedication to quality produce and ingredients.
The minimalistic venue with its earthy tones and hanging chairs blends contemporary functionality and timeless elegance. Observe chefs at work through the open kitchen. The menu features traditional dishes with emphasis on meat; naturally vegetarian options are also part of the offering.
Despite the restaurant's high ambitions the ambiance is unpretentious and relaxed, setting the scene for relaxed hangouts.