At Södra Teatern's in-house restaurant they serve a wide range of dishes to suit meat eaters, vegetarians and vegans alike. Food is served with organic wines alongside the venue's nightclubs and concerts. As well as dinner, they serve lunch and a classic brunch buffet accompanied by live music. Diners have free admission to Södra's clubs.
Restaurang Mosebacke changed focus at the beginning of 2019, and chef Mikael Bergsten and his team now offer a selection of dishes for both carnivores and herbivores. Choose a glass of wine from the completely organic wine list to go with your meal. During the summer months, when the weather allows, the restaurant moves out onto the terrace with its fantastic views and on Friday and Saturday evenings "disco dining" is the name of the game, with disco balls, moody lighting and djs in the dining room from 10pm.