Knut Upplandsgatan

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Had lunch here three times now and have always been very satisfied. Good, affordable and nice!

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So amazingly nice! And good. I was here for a quick lunch and it was almost full, but both service and food were on top. 115kr for a flatbread with deer chafing and potatoes, plus coffee of course! Very good.. Now I look forward to coming here and having dinner!

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Just tested the lunch but then I ate a polenta which was really good.

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I've had lunch and dinner at Knut. They have delivered on both occasions, good food and good service. Really like sire, cozy as just the😊. Next time I want to try their flatbread pizza and drinks 😍

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Like coming home, a northern gem in the middle of the capital. The room was clean and comfortable. The food is as northern as it can be, absolutely fantastic! What more could you say? A little crowded thats all.

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After a long thought of going here we met at Knut for an AW on a Tuesday at 18 o'clock and had basically instead of ourselves. The staff therefore gave us their full attention, we got good help with both wine and non-alcoholic options and did not have to wait very long for the food. Good flavors that breathed Norrland, but broadly quite mediocre. Overall, the visit met expectations (many dishes that you can't find anywhere else!) but were not 'wow'. Approved and possibly a return visit - have heard that lunch is very popular!

After a long thought of going here we met at Knut for an AW on a Tuesday at 18 o'clock and had basically instead of ourselves. The staff therefore gave us their full attention, we got good help with both wine and non-alcoholic options and did not have to wait very long for the food. Good flavor... Show full »

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Norrländskt theme, right in STHLM. What can feel better for a norrbottning in exile?
No matter where you come from, you will appreciate the food at this restaurant. We also took the option of enjoying some good drinks with northern twist.
The environment is cozy all through, even the toilet (yes, I also praise it!).
For those who have not grasped the charm of northern food, I can heartily recommend a visit to the Knut.

Norrländskt theme, right in STHLM. What can feel better for a norrbottning in exile?
No matter where you come from, you will appreciate the food at this restaurant. We also took the option of enjoying some good drinks with northern twist.
The environment is cozy all through, even the... Show full »

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Cozy environment in the middle of town. The cloudron bellinine didn't taste much but the vegetarian lepend was flavorful and the beetroot had a good balance of butter. Good food.

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Vi åt middag och var väldigt nöjda. Kul med norrländska influenser i såval mat som dryck! Kan varmt rekommendera Älgwallenbergaren och Rårakan med forellrom.

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This actually get a five from me. They manage to combine the intimate and close to nature with an elegance both when it comes to food and drink, as well as the environment. Exciting and spot on flavor combinations. Good vegetarian options. Good drinks. Elk-carpaccion and the seared char was very good.

As one with roots in Kiruna, north of the arctic circle, I have always come back to Stockholm (from my current country of residence, USA), looking forward to an authentic northern meal at Knut. In the beginning, Knut stayed true to its mission and served solidly northern Swedish cuisine, kroppkakor, palt, rårakor with fried pork, and I think maybe also fried pickled herring. Mmmm!
As time has passed, Knut has become a hot spot, hard to get a table at, and with timed seating slots. Congratulations to Knut! Who would have thought that the simple, but comforting and delicious cooking of my grandmothers' would be such an attraction for the A, AA and AB crowd (only old timers remembering car license plates from the fifties and sixties would know what I mean).
Knut is still at it, but with an edge probably brought on by the competition for customers with an evermore demanding craving for variations. .The signature berry of the arctic, the cloudberry (hjortron), now has a central position at Knut, in drinks as well as dishes. I will always love cloudberries, but klappgröt was originally made with blueberries (the variety that turned your tongue blue for three days), and it floated in the milk. Knuts hjortronklappgröt does not float, but is still delicious! All other variations of recipies from Y, W, Z, AC and BD and other northern provinces might help popularize their culture. That's great, just as long as the A-crowd ("Stockholmsjävlarna" as they were once called) don't move up there.

As one with roots in Kiruna, north of the arctic circle, I have always come back to Stockholm (from my current country of residence, USA), looking forward to an authentic northern meal at Knut. In the beginning, Knut stayed true to its mission and served solidly northern Swedish cuisine, kroppkakor,... Show full »

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Helt okej. Lite trista smaker. Gillar mer lokalen i vasastan! Pizzan va ok

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Supergod mat och bra service - värt varenda krona!

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Vi åt igår kväll , dem lagar mat för gudar . Service och mat kvalité värd 10 tjärnor .
Redan rekommenderat mina barn och deras vänner .

Fantastic. Delious. Reindeer steak and mushroom soup phenomenal. Anna great waitress. A must go. Larry

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Wir kommen gerne wieder.
Ausgezeichnete Küche, sehr freundliches Personal. Von uns Dreien deshalb 5 Sterne