Pressklubben, which translates to The Press Club, is not only the press' hang out of choice but also a mecca for beer enthusiasts. 750 different kinds of Belgian beer are served as well as a seasonal menu featuring classic Belgian, German, British and Swedish cuisine.
With its slightly unexpected and anonymous location near Norra Bantorget, Pressklubben is a well-known, yet hidden gem. Appealing to a mixed crowd of writers, politicians, businessmen and enthusiastic beer lovers. Along with its impressive assortment of beer, European pub-inspired dishes, often flavoured with beer are served. Naturally, Old World wines can be savoured.
With emphasis on quality produce, the kitchen prepares seasonal dishes. Pressklubben is famous, amongst other things for its asparagus festival come spring, mussels and other Swedish and European classics. The restaurant welcomes larger groups offering two or three course menus.
Pressklubben also has several conference rooms for board meetings, press conferences and private dinners can be booked in the restaurant’s chambre separée.
See also Duvel Café